- Latest available (Revised)
- Original (As made)
This is the original version (as it was originally made). This item of legislation is currently only available in its original format.
(This note is not part of the Regulations)
These Regulations, which apply to Scotland only, prohibit the addition of Tryptophan (an amino acid) to food intended for human consumption, and its consequent sale or supply (regulation 3(1) and (2)), subject to an exception for those who require the food on medical grounds (regulation 3(4)). These Regulations also prohibit the exposure for sale of food intended for human consumption containing added tryptophan (regulation 3(3)). Contravention of or failure to comply with these prohibitions is made an offence and provision is made for district and islands councils to enforce the Regulations (regulation 5). The Regulations also make provision for the application of specified procedural provisions of the Food and Drugs (Scotland) Act 1956 to these Regulations (regulation 6).
Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area.
Original (As Enacted or Made): The original version of the legislation as it stood when it was enacted or made. No changes have been applied to the text.
Access essential accompanying documents and information for this legislation item from this tab. Dependent on the legislation item being viewed this may include:
Use this menu to access essential accompanying documents and information for this legislation item. Dependent on the legislation item being viewed this may include:
Click 'View More' or select 'More Resources' tab for additional information including: