Article 2

SCHEDULE 1MODIFICATIONS TO THE DEFINITION OF “THE ACT”

PART I

Column 1Column 2Column 3
ReferencesTitleProvisions amended
1956/1162The Public Analysts (Scotland) Regulations 1956Regulation 1(2)
1963/1591The Liquid Egg (Pasteurisation) (Scotland) Regulations 1963Regulation 2(1)
1964/44The Meat (Treatment) (Scotland) Regulations 1964Regulation 2(1)
1964/767The Soft Drinks (Scotland) Regulations 1964Regulation 2(1)
1966/1206The Salad Cream (Scotland) Regulations 1966Regulation 2(1)
1966/1252The Butter (Scotland) Regulations 1966Regulation 2(1)
1966/1263The Mineral Hydrocarbons in Food (Scotland) Regulations 1966Regulation 2(1)
1968/263The Solvents in Food (Scotland) Regulations 1968Regulation 2(1)
1970/108The Cheese (Scotland) Regulations 1970Regulation 2(1)
1970/1191The Cream (Scotland) Regulations 1970Regulation 2(1)
1970/1285The Ice-Cream (Scotland) Regulations 1970Regulation 2(1)
1970/1286The Margarine (Scotland) Regulations 1970Regulation 2(1)
1973/1310The Colouring Matter in Food (Scotland) Regulations 1973Regulation 2(1)
1976/914The Cocoa and Chocolate Products (Scotland) Regulations 1976Regulation 2(1)
1976/946The Specified Sugar Products (Scotland) Regulations 1976Regulation 2(1)
1976/1221The Poultry Meat (Hygiene) (Scotland) Regulations 1976Regulation 2(1)
1976/1818The Honey (Scotland) Regulations 1976Regulation 2(1)
1976/1888The Drinking Milk (Scotland) Regulations 1976Regulation 2(1)
1977/1026The Fruit Juices and Fruit Nectars (Scotland) Regulations 1977Regulation 2(1)
1977/1027The Condensed Milk and Dried Milk (Scotland) Regulations 1977Regulation 2(1)
1977/1028The Erucic Acid in Food (Scotland) Regulations 1978Regulation 2(1)
1978/492The Antioxidants in Food (Scotland) Regulations 1978Regulation 2(1)
1979/383The Coffee and Coffee Products (Scotland) Regulations 1979Regulation 2(1)
1979/1641The Lead in Food (Scotland) Regulations 1979Regulation 2(1)
1980/289The Chloroform in Food (Scotland) Regulations 1980Regulation 2(1)
1980/1889The Miscellaneous Additives in Food (Scotland) Regulations 1980Regulation 2(1)
1981/1320The Jam and Similar Products (Scotland) Regulations 1981Regulation 2(1)
1983/704The Meat and Poultry Meat (Staining and Sterilisation) (Scotland) Regulations 1983Regulation 2(1)
1983/1372The Poultry Meat (Water Content) (Scotland) Regulations 1983Regulation 2
1983/1497The Sweeteners in Food (Scotland) Regulations 1983Regulation 2(1)
1983/1514The Milk-based Drinks (Scotland) Regulations 1983Regulation 2(1)
1983/1515The Cream (Heat Treatment) (Scotland) Regulations 1983Regulation 2(1)
1984/1518The Bread and Flour (Scotland) Regulations 1984Regulation 2(1)
1984/1519The Food Labelling (Scotland) Regulations 1984Regulation 2(1)
1984/1714The Meat Products and Spreadable Fish Products (Scotland) Regulations 1984Regulation 2(1)
1985/913The Imported Food (Scotland) Regulations 1985Regulation 2(1)
1987/800The Fresh Meat Export (Hygiene and Inspection) (Scotland) Regulations 1987Regulation 2(1)
1988/2190The Milk and Dairies (Semi-skimmed and Skimmed Milk) (Heat Treatment) (Scotland) Regulations 1988Regulation 2(1)
1989/581The Preservatives in Food (Scotland) Regulations 1989Regulation 2(1)
1989/837The Tetrachloroethylene in Olive Oil (Scotland) Regulations 1989Regulation 2
1989/945The Emulsifiers and Stabilisers in Food (Scotland) Regulations 1989Regulation 2(1)
1990/112The Bovine Offal (Prohibition) (Scotland) Regulations 1990Regulation 2(1)
1990/1139The Preserved Sardines (Marketing Standards) (Scotland) Regulations 1990Regulation 2(1)
1990/1196The Spirit Drinks (Scotland) Regulations 1990Regulation 2(1)
1990/1336The Ungraded Eggs (Hygiene) (Scotland) Regulations 1990Regulation 2
1990/1792The Tryptophan in Food (Scotland) Regulations 1990Regulation 2

PART II

Column 1Column 2Column 3
ReferencesTitleProvisions amended
1948/960The Ice Cream (Scotland) Regulations 1948Regulation 1(3)
1959/413The Food Hygiene (Scotland) Regulations 1959Regulation 2(1)
1959/928The Arsenic in Food (Scotland) Regulations 1959Regulation 2(1)
1960/2437The Skimmed Milk with Non-Milk Fat (Scotland) Regulations 1960Regulation 2(1)
1963/2001The Food (Preparation and Distribution of Meat) (Scotland) Regulations 1963Regulation 2(1)
1976/875The Milk Bottles (Labelling and Cap Colour) (Scotland) Order 1976Article 2(1)
1978/1273The Slaughterhouse (Hygiene) (Scotland) Regulations 1978Regulation 2(1)
1986/836The Caseins and Caseinates (Scotland) Regulations 1986Regulation 2
1988/1484The Food (Meat Inspection) (Scotland) Regulations 1988Regulation 2(1)