The Food Safety Act 1990 (Consequential Modifications) (Scotland) Order 1990 No. 2625 (S. 220)

Article 4

SCHEDULE 3 “FOOD AUTHORITY” IN PLACE OF “LOCAL AUTHORITY”(incl. islands or district councils)

PART I

Column 1	Column 2	Column 3
References	Title	Provisions amended
1948/960	The Ice Cream (Scotland) Regulations 1948	Regulation 1(3)
1959/413	The Food Hygiene (Scotland) Regulations 1959	Regulation 2(1)
1959/928	The Arsenic in Food (Scotland) Regulations 1959	Regulation 3(3)
1960/2437	The Skimmed Milk with Non-Milk Fat (Scotland) Regulations 1960	Regulation 2(1)
1963/1591	The Liquid Egg (Pasteurisation) (Scotland) Regulations 1963	Regulation 3(3)
1963/2001	The Food (Preparation and Distribution of Meat) (Scotland) Regulations 1963	Regulation 2(1)
1964/44	The Meat (Treatment) (Scotland) Regulations 1964	Regulation 3(3)
1964/767	The Soft Drinks (Scotland) Regulations 1964	Regulation 4(3)
1966/1206	The Salad Cream (Scotland) Regulations 1966	Regulation 3(3)
1966/1252	The Butter (Scotland) Regulations 1966	Regulation 3(3)
1966/1263	The Mineral Hydrocarbons in Food (Scotland) Regulations 1966	Regulation 3(3)
1968/263	The Solvents in Food (Scotland) Regulations 1968	Regulation 3(3)
1970/108	The Cheese (Scotland) Regulations 1970	Regulation 16(3)
1970/1191	The Cream (Scotland) Regulations 1970	Regulation 12(3)
1970/1285	The Ice-Cream (Scotland) Regulations 1970	Regulation 8(3)
1970/1286	The Margarine (Scotland) Regulations 1970	Regulation 11(3)
1973/1310	The Colouring Matter in Food (Scotland) Regulations 1973	Regulations 2(1) and 9(3)
1976/1221	The Poultry Meat (Hygiene) (Scotland) Regulations 1976	Regulation 2(1)
1976/1888	The Drinking Milk (Scotland) Regulations 1976	Regulation 2(1)
1978/1273	The Slaughterhouse Hygiene (Scotland) Regulations 1978	Regulation 2(1)
1983/704	The Meat and Poultry Meat (Staining and Sterilisation) (Scotland) Regulations 1983	Regulation 2(1)
1983/1372	The Poultry Meat (Water Content) (Scotland) Regulations 1983	Regulation 2
1983/1514	The Milk-based Drinks (Scotland) Regulations 1983	Regulation 2(1)
1983/1515	The Cream (Heat Treatment) (Scotland) Regulations 1983	Regulation 2(1)
1985/913	The Imported Food (Scotland) Regulations 1985	Regulation 2(1)
1987/800	The Fresh Meat Export (Hygiene and Inspection) (Scotland) Regulations 1987	Regulation 2(1)
1988/1484	The Food (Meat Inspection) (Scotland) Regulations 1988	Regulation 2(1)
1988/1814	The Importation of Milk (Scotland) Regulations 1988	Regulation 2(1)
1988/2190	The Milk and Dairies (Semi-Skimmed and Skimmed Milk) (Heat Treatment) (Scotland) Regulations 1988	Regulation 2(1)
1989/2157	The Meat and Meat Products (Hormonal Substances) (Scotland) Regulations 1989	Regulation 2(1)
1990/112	The Bovine Offal (Prohibition) (Scotland) Regulations 1990	Regulation 2(1)
1990/1196	The Spirit Drinks (Scotland) Regulations 1990	Regulation 2(1)

PART II REFERENCES TO ISLANDS OR DISTRICT COUNCILS

Column 1	Column 2	Column 3	Column 4
References	Title	Provisions amended	Provisions in which Definition inserted
1976/914	The Cocoa and Chocolate Products (Scotland) Regulations 1976	Regulation 17	2(1)
1976/946	The Specified Sugar Products (Scotland) Regulations 1976	Regulation 11	2(1)
1976/1818	The Honey (Scotland) Regulations 1976	Regulation 11	2(1)
1977/1026	The Fruit Juices and Fruit Nectars (Scotland) Regulations 1977	Regulation 13	2(1)
1977/1027	The Condensed Milk and Dried Milk (Scotland) Regulations 1977	Regulation 11	2(1)
1977/1028	The Erucic Acid in Food (Scotland) Regulations 1977	Regulation 7	2(1)
1978/492	The Antioxidants in Food (Scotland) Regulations 1978	Regulation 9	2(1)
1979/383	The Coffee and Coffee Products (Scotland) Regulations 1979	Regulation 11	2(1)
1979/1641	The Lead in Food (Scotland) Regulations 1979	Regulation 7	2(1)
1980/289	The Chloroform in Food (Scotland) Regulations 1980	Regulation 7	2(1)
1980/1889	The Miscellaneous Additives in Food (Scotland) Regulations 1980	Regulation 8	2(1)
1981/1320	The Jam and Similar Products (Scotland) Regulations 1981	Regulation 17	2(1)
1983/938	The Milk Labelling (Scotland) Regulations 1983	Regulation 13	2(1)
1983/1497	The Sweeteners in Food (Scotland) Regulations 1983	Regulation 10	2(1)
1984/1518	The Bread and Flour (Scotland) Regulations 1984	Regulation 12	2(1)
1984/1519	The Food Labelling (Scotland) Regulations 1984	Regulation 41	2(1)
1984/1714	The Meat Products and Spreadable Fish Products (Scotland) Regulations 1984	Regulation 15(2)	2(1)
1986/836	The Caseins and Caseinates (Scotland) Regulations 1986	Regulation 7(2)	2
1989/581	The Preservatives in Food (Scotland) Regulations 1989	Regulation 10(2)	2(1)
1989/837	The Tetrachloroethylene in Olive Oil (Scotland) Regulations 1989	Regulation 3(3)	2
1989/945	The Emulsifiers and Stabilisers in Food (Scotland) Regulations 1989	Regulation 8(2)	2(1)
1990/816	The Milk and Milk Products (Protection of Designations) (Scotland) Regulations 1990	Regulation 2(2)
1990/1139	The Preserved Sardines (Marketing Standards) (Scotland) Regulations 1990	Regulation 4(2)	2(1)
1990/1336	The Ungraded Eggs (Hygiene) (Scotland) Regulations 1990	Regulation 5(2)	2(1)
1990/1792	The Trytophan in Food (Scotland) Regulations 1990	Regulation 5(2)	2(1)