Article 5(3) and (4)

SCHEDULE 5APPLICATION OF SECTIONS 2, 3, 20, 21, 22, 30(8), 33, 36 AND 44 OF THE ACT

Column 1Column 2Column 3
ReferencesTitleProvision revoked
1960/2437The Skimmed Milk with Non-Milk Fat (Scotland) Regulations 1960Regulation 5(3)
1966/1252The Butter (Scotland) Regulations 1966Regulations 2(5), 9 and 10
1968/263The Solvents in Food (Scotland) Regulations 1968Regulations 2(5), 10 and 11
1970/108The Cheese (Scotland) Regulations 1970Regulations 2(5), 18 and 19
1970/1191The Cream (Scotland) Regulations 1970Regulations 2(5), 14 and 15
1970/1285The Ice-Cream (Scotland) Regulations 1970Regulations 2(5), 10 and 11
1970/1286The Margarine (Scotland) Regulations 1970Regulations 2(5), 13 and 14
1973/1310The Colouring Matter in Food (Scotland) Regulations 1973Regulations 2(6), 11 and 12
1976/914The Cocoa and Chocolate Products (Scotland) Regulations 1976Regulations 2(5), 18 and 19
1976/946The Specified Sugar Products (Scotland) Regulations 1976Regulations 2(6), 12 and 13
1976/1818The Honey (Scotland) Regulations 1976Regulations 2(6), 12 and 13
1977/1026The Fruit Juices and Fruit Nectars (Scotland) Regulations 1977Regulations 2(5), 14 and 15
1977/1027The Condensed Milk and Dried Milk (Scotland) Regulations 1977Regulations 2(6), 12 and 13
1978/492The Antioxidants in Food (Scotland) Regulations 1978Regulations 2(5), 10 and 11
1979/383The Coffee and Coffee Products (Scotland) Regulations 1979Regulations 2(4), 12 and 13
1980/1889The Miscellaneous Additives in Food (Scotland) Regulations 1980Regulations 2(4), 9 and 10
1981/1320The Jam and Similar Products (Scotland) Regulations 1981Regulations 2(5), 18 and 19
1983/938The Milk Labelling (Scotland) Regulations 1983Regulations 2(2), 14 and 15
1983/1497The Sweeteners in Food (Scotland) Regulations 1983Regulations 2(2), and 11
1983/1514The Milk-based Drinks (Scotland) Regulations 1983Regulation 11
1984/1518The Bread and Flour (Scotland) Regulations 1984Regulations 2(2) and 13
1984/1519The Food Labelling (Scotland) Regulations 1984Regulations 2(2), 42 and 43
1984/1714The Meat Products and Spreadable Fish Products (Scotland) Regulations 1984Regulations 2(2), 16 and 17
1986/836The Caseins and Caseinates (Scotland) Regulations 1986Regulations 8 and 9
1989/581The Preservatives in Food (Scotland) Regulations 1989Regulations 2(5), 11 and 12
1989/945The Emulsifiers and Stabilisers in Food (Scotland) Regulations 1989Regulations 2(4), 9 and 10