The Food Safety Act 1990 (Consequential Modifications) (Scotland) Order 1990

Article 7

SCHEDULE 8TIME LIMITS FOR PROSECUTIONS

Column 1Column 2Column 3
ReferencesTitleProvision amended
1959/413The Food Hygiene (Scotland) Regulations 1959Regulation 33
1959/928The Arsenic in Food (Scotland) Regulations 1959Regulation 6
1960/2437The Skimmed Milk with Non-Milk Fat (Scotland) Regulations 1960Regulation 7
1963/1591The Liquid Egg (Pateurisation) (Scotland) Regulations 1963Regulation 5
1963/2001The Food (Preparation and Distribution of Meat) (Scotland) Regulations 1963Regulation 71
1964/44The Meat (Treatment) (Scotland) Regulations 1964Regulation 6
1964/767The Soft Drinks (Scotland) Regulations 1964Regulation 17
1966/1206The Salad Cream (Scotland) Regulations 1966Regulation 9
1966/1252The Butter (Scotland) Regulations 1966Regulation 8
1966/1263The Mineral Hydrocarbons in Food (Scotland) Regulations 1966Regulation 7
1967/81The Milk and Dairies (Channel Islands and South Devon Milk) (Scotland) Regulations 1967Regulation 7
1968/263The Solvents in Food (Scotland) Regulations 1968Regulation 9
1970/108The Cheese (Scotland) Regulations 1970Regulation 17
1970/1285The Ice-Cream (Scotland) Regulations 1970Regulation 9
1970/1286The Margarine (Scotland) Regulations 1970Regulation 12
1973/1310The Colouring Matter in Food (Scotland) Regulations 1973Regulation 10
1976/914The Cocoa and Chocolate Products (Scotland) Regulations 1976Regulation 16
1976/946The Specified Sugar Products (Scotland) Regulations 1976Regulation 10
1976/1818The Honey (Scotland) Regulations 1976Regulation 10
1977/1026The Fruit Juices and Fruit Nectars (Scotland) Regulations 1977Regulation 12
1977/1027The Condensed Milk and Dried Milk (Scotland) Regulations 1977Regulation 10
1977/1028The Erucic Acid in Food (Scotland) Regulations 1977Regulation 6
1978/492The Antioxidants in Food (Scotland) Regulations 1978Regulation 8
1979/383The Coffee and Coffee Products (Scotland) Regulations 1979Regulation 10
1979/1641The Lead in Food (Scotland) Regulations 1979Regulation 6
1980/289The Chloroform in Food (Scotland) Regulations 1980Regulation 6
1980/1889The Miscellaneous Additives in Food (Scotland) Regulations 1980Regulation 7
1981/1320The Jam and Similar Products (Scotland) Regulations 1981Regulation 16
1983/704The Meat and Poultry Meat (Staining and Sterilisation) (Scotland) Regulations 1983Regulation 50
1983/938The Milk Labelling (Scotland) Regulations 1983Regulation 12
1983/1497The Sweeteners in Food (Scotland) Regulations 1983Regulation 9
1983/1514The Milk-based Drinks (Scotland) Regulations 1983Regulation 10
1983/1515The Cream (Heat Treatment) (Scotland) Regulations 1983Regulation 7
1984/1518The Bread and Flour (Scotland) Regulations 1984Regulation 11
1984/1519The Food Labelling (Scotland) Regulations 1984Regulation 40
1984/1714The Meat Products and Spreadable Fish Products (Scotland) 1984Regulation 15
1985/913The Imported Food (Scotland) Regulations 1985Regulation 20
1986/836The Caseins and Caseinates (Scotland) Regulations 1986Regulation 7
1987/800The Fresh Meat Export (Hygiene and Inspection) (Scotland) Regulations 1987Regulation 18
1988/1484The Food (Meat Inspection) (Scotland) Regulations 1988Regulation 19
1988/2190The Milk and Dairies (Semi-skimmed and Skimmed Milk) (Heat Treatment) (Scotland) Regulations 1988Regulation 5
1989/581The Preservatives in Food (Scotland) Regulations 1989Regulation 10
1989/837The Tetrachloroethylene in Olive Oil (Scotland) Regulations 1989Regulation 3
1989/945The Emulsifiers and Stabilisers in Food (Scotland) Regulations 1989Regulation 8
190/112 The Bovine Offal (Prohibition) (Scotland) Regulations 1990Regulation 32
1990/816The Milk and Milk Products (Protection of Designations) (Scotland) Regulations 1990Regulation 2
1990/1336The Ungraded Eggs (Hygiene) (Scotland) Regulations 1990Regulation 5