Amendment of regulation 23
Regulation 2(1) (interpretation) of the 1977 Regulations shall beamended as follows—
a
for the definition of“fruit juice” substitute the following definition—
“fruit juice” means—
- a
the food consisting of fermentable but unfermented juicewhich—
- i
is obtained from fruit by mechanical processes and has thecharacteristic colour, aroma and flavour of juice of the fruit fromwhich it is obtained, or
- ii
is obtained from concentrated fruit juice by the addition of waterand has the organoleptic and analytical characteristics of fruit juiceobtained from fruit of the same kind by mechanical processes, or
- iii
is obtained from fruit other than apricots, citrus fruits, grapes,peaches, pears or pineapples by diffusion processes and is intended tobe used in the preparation of concentrated fruit juice;
- b
fruit puree where the nature of the fruit from which thejuice is to be obtained is such that it is impossible to extract thejuice without the pulp;
b
in the definition of“fruit nectar”—
i
insert immediately after the words“quantity of acid” the words“(if any)”;
ii
in sub-paragraph (b) delete the words“obtained exclusively from fruit puree or concentrated fruitpuree or an admixture thereof”;
iii
delete sub-paragraph (c);
c
in the definition of“sell” insert immediately after the word“sell”the words“, save in relation to regulation 7(1A),”;
d
after the definition of“sugar” insert the following definition—
i
in the English and Welsh Regulations—
“ultimate consumer” has the meaning assigned to it by the Food Labelling Regulations 19844;
ii
in the Scottish Regulations—
“ultimate consumer” has the meaning assigned to it by the Food Labelling (Scotland) Regulations 19845;