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2.—(1) In this Order, unless the context otherwise requires—
“the Act” means the Animal Health Act 1981;
“Chief Veterinary Officer” means the Chief Veterinary Officer of the Ministry;
“the disease” means the Blue Eared Pig Disease;
“diseased” means affected with the disease;
“disinfectant” means listed in Schedule 1 or Schedule 2 of the Disease of Animals (Approved Disinfectants) Order 1978(1) as approved for use in respect of Fowl Pest;
“Divisional Veterinary Officer” means the veterinary inspector appointed for the time being by the Minister to receive information about diseased or suspected animals or the carcases of such animals, for the area in which such animals or carcases are;
“infected area” means an area declared to be an infected area under article 12(1);
“infected place” means a place declared to be an infected place under article 5(1);
“occupier” means, in relation to any premises, the owner, occupier or person in charge of the premises;
“owner” includes, in relation to any pig or thing, a person having possession, charge or control of that pig or thing;
“premises” includes land, with or without buildings;
“slaughterhouse” means—
“suspected” means suspected of being diseased;
“veterinary surgeon” means a person registered in the register of veterinary surgeons kept under section 2 of the Veterinary Surgeons Act 1966(4) or the supplementary veterinary register kept under section 8 of that Act.
(2) Unless the context otherwise requires, any reference in this Order—
(a)to a numbered article or Schedule, is a reference to the article or Schedule bearing that number in this Order, and
(b)to a lettered form, is a reference to the form bearing that letter in Schedule 2 to this Order.
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