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The Beef Carcase (Classification) Regulations 1991
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PART IIIRECORDS TO BE KEPT BY EXEMPT OCCUPIER
1. The veterinary approval number of the regulated slaughterhouse.
2. Details relating to the number of all adult bovine animals slaughtered in that regulated slaughterhouse, recorded in such form so as to indicate clearly to an authorised officer the number of such animals slaughtered in any consecutive period of twelve months.
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