SCHEDULE 1CONTENTS OF CERTIFICATE FROM CERPER FOR FISH PRODUCTS
1.
The following particulars–
(a)
a description of the consignment;
(b)
a description of the nature of the preparation which it has undergone;
(c)
the registrationand approval number assigned to the factory by CERPER.
2.
A declaration that–
(a)
the factory at which the preparation took place is subject to inspection by CERPER;
(b)
the processing methods at the factory meet the standards laid down in the circular issued by CERPER on 21st February 1991.