The Imported Food and Feedingstuffs (Safeguards against Cholera) Regulations 1991 No. 2486

Regulation 2(3)

SCHEDULE 1 CONTENTS OF CERTIFICATE FROM CERPER FOR FISH PRODUCTS

1.  The following particulars–

(a) a description of the consignment;

(b) a description of the nature of the preparation which it has undergone;

(c) the registrationand approval number assigned to the factory by CERPER.

2.  A declaration that–

(a) the factory at which the preparation took place is subject to inspection by CERPER;

(b) the processing methods at the factory meet the standards laid down in the circular issued by CERPER on 21st February 1991.