SCHEDULE 3CONTENTS OF DOCUMENT FROM CERPER RELATING TO FRUIT ANDVEGETABLES FROM PERU

Regulation 4(2)

1

The following particulars–

a

the name and address of the factory at which the fruit or vegetable has been prepared for sale;

b

a description of the consignment;

c

a description of the nature of the preparation which it has undergone;

d

the number of the certificate issued by the Peruvian Ministry of Health in accordance with regulation 4(2).

2

A declaration that–

a

conditions at the factory are sufficient to ensure the hygienic handling of the fruit or vegetable;

b

the factory has a system for the chlorination of waste water;

c

the factory at which the preparation took place is subject to inspection by CERPER.