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Regulation 2(1)
Coffee
Dried cereals
Dried whole pulses
Mangoes which have been cut or diced and which have a pH value less than 4.5.
Nuts (whether in shell or shelled)
Spices and condiments which have been properly irradiated in accordance with the Food (Control of Irradiation) Regulations 1990(1).
Tea
Regulation 2(2)
Asparagus
Dried fruit
Melons
Mushrooms
Whole Mangoes
Onions
Spices and condiments (other than those mentioned in Schedule I to these Regulations)
Strawberries
S.I. 1990/2490.
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