The Emulsifiers and Stabilisers in Food (Amendment) Regulations 1992
Title and commencement1.
These Regulations may be cited as the Emulsifiers and Stabilisers in Food (Amendment) Regulations 1992 and shall come into force on 10th March 1992.
Interpretation2.
Amendment of the English and Welsh and the Scottish Regulations3.
In witness whereof the Official Seal of the Minister of Agriculture, Fisheries and Food is hereunto affixed on
Signed by authority of the Secretary of State for Health:
These Regulations, which apply to Great Britain, come into force on 10th March 1992.
The Regulations amend the Emulsifiers and Stabilisers in Food Regulations 1989 and the Emulsifiers and Stabilisers in Food (Scotland) Regulations 1989 by specifying that the purity criteria for carrageenan, carboxymethylcellulose and sucrose esters of fatty acids given in Part II of Schedule 1 to both sets of Regulations are those contained in Council Directive 78/663/EEC as amended by Commission Directive 90/612/EEC (OJ No. L326, 24.11.90, p.58) (regulation 3).