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The Flavourings in Food Regulations 1992
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- UK Statutory Instruments
- 1992 No. 1971
- Regulation 10
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Amendment of the Arsenic in Food Regulations 1959 and the Arsenic in Food (Scotland) Regulations 1959
10. The Arsenic in Food Regulations 1959(1) and the Arsenic in Food (Scotland) Regulations 1959(2) shall be amended, respectively, by the insertion immediately after item 12 in the Schedule to those Regulations of the following item—
| In column 1 | In column 2 |
|---|---|
| (description of food) | (proportions of arsenic expressed in terms of parts per million estimated by weight) |
| “12.A. Flavourings” | “3.0”. |
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