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The Fresh Meat (Hygiene and Inspection) Regulations 1992
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2. The requirement in sub-paragraph (1)(a) above for wrapping material to be transparent and uncoloured need not apply in the case of frozen meat intended to be used without further processing as a raw material for the products referred to in Council Directives 77/99/EEC(1) and 88/657/EEC(2).
(1)
OJ No. L26, 31.1.77, p. 85.
(2)
OJ No. L382, 31.12.88, p. 3.
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