http://www.legislation.gov.uk/id/uksi/1992/3163/schedule/1

http://www.legislation.gov.uk/uksi/1992/3163/schedule/1/paragraph/5/made

The Food Safety (Fishery Products) Regulations 1992

Food hygiene

King's Printer of Acts of Parliament

2016-04-25

FOOD

FOOD SAFETY

These Regulations implement those parts of Council Directive 91/493/EEC of 22nd July 1992 ( “the Directive”) laying down health conditions for the production and placing on the market of fishery products which were not implemented by the Food Safety (Fishery Products) (Derogations) Regulations 1992 ( “the first Regulations”). The whole of the Council Directive is to be implemented by 1st January 1993.

The Food Safety (Fishery Products) Regulations 1992

reg.11A

The Food Safety (Fishery Products) (Import Conditions and Miscellaneous Amendments) Regulations 1994

reg.12

Sch.6

para 6(2)

The Food Safety (Fishery Products) Regulations 1992

reg.13(4)

The Food Safety (Fishery Products) (Import Conditions and Miscellaneous Amendments) Regulations 1994

reg.12

Sch.6

para 7(2)

The Food Safety (Fishery Products) Regulations 1992

reg.18(2A)

The Food Safety (Fishery Products) (Import Conditions and Miscellaneous Amendments) Regulations 1994

reg.12

Sch.6

para 11(2)

The Food Safety (Fishery Products) Regulations 1992

Sch.1 Pt II

S.D

The Food Safety (Fishery Products) (Import Conditions and Miscellaneous Amendments) Regulations 1994

reg.12

Sch.6

para 13(2)

The Food Safety (Fishery Products) Regulations 1992

Regulations

The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998

Sch. 5

reg. 59(2)

reg. 1

The Food Safety (Fishery Products) Regulations 1992

Sch. 1 Pt. 2

s. C

para. 1

The Food Safety (Fishery Products and Live Bivalve Molluscs and Other Shellfish) (Miscellaneous Amendments) Regulations 1996

Sch. 1

para. 1

reg. 1

SCHEDULE 1HEALTH CONTROL AND MONITORING OF PRODUCTION CONDITIONS (PROVIDED FOR BY CHAPTER V OF THE ANNEX TO THE COUNCIL DIRECTIVE)

PART IIspecial checks

A.Organoleptic checks

5

If the organoleptic examination reveals any doubt as to the freshness of the fishery products, use may be made of chemical checks or microbiological analyses.