- Latest available (Revised)
- Original (As made)
This is the original version (as it was originally made). This item of legislation is currently only available in its original format.
Each food authority shall establish the following arrangements in order to establish whether the requirements laid down in the Regulations are complied with and such arrangements will include, in particular,
(a)a check on the fishing vessels, on the understanding that such a check may be carried out during the stay in port;
(b)a check on the conditions of landing and first sale;
(c)an inspection at regular intervals of establishments, including factory vessels registered in a member State of the European Community, to check in particular;
(i)whether the conditions for approval are still fulfilled;
(ii)whether the fishery products are handled correctly;
(iii)the cleanliness of the premises, facilities and instruments and staff hygiene;
(iv)whether identification marks are put on correctly;
(d)an inspection of the wholesale and auction markets;
(e)a check on storage and transport conditions.
Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area.
Original (As Enacted or Made): The original version of the legislation as it stood when it was enacted or made. No changes have been applied to the text.
Access essential accompanying documents and information for this legislation item from this tab. Dependent on the legislation item being viewed this may include: