Statutory Instruments
FOOD
FOOD SAFETY
Made
11th December 1992
Laid before Parliament
11th December 1992
Coming into force
for the purposes of regulations 4 and 5
18th December 1992
for all other purposes
1st January 1993
The Minister of Agriculture, Fisheries and Food and the Secretaries of State respectively concerned with health in England and food and health in Wales, acting jointly in relation to England and Wales, and the Secretary of State for Scotland in relation to Scotland, in the exercise of the powers conferred upon them by sections 6(4), 17(1) and 26(3) of the Food Safety Act 1990((1)) and all other powers enabling them in that behalf, after consultation in accordance with section 48(4) of that Act with such organisations as appeared to them to be representative of interests likely to be substantially affected, hereby make the following Regulations:
1990 c. 16. Section 4(1) contains a definition of “the Ministers” which is relevant to the powers being exercised in the making of these Regulations.