http://www.legislation.gov.uk/uksi/1992/496/note/made
The Tin in Food Regulations 1992
Health and safety requirements
Legislation
King's Printer of Acts of Parliament
2016-04-25
FOOD
These Regulations, which apply to Great Britain, come into force on 9th April 1992.
The Tin in Food Regulations 1992
The Contaminants in Food (England) Regulations 2004
reg 13
The Tin in Food Regulations 1992
Regulations
The Contaminants in Food (Scotland) Regulations 2004
reg. 13
reg. 1(1)
The Tin in Food Regulations 1992
reg. 3(1)(b)(c) and word
The Food (Forces Exemptions) (Revocations) Regulations 1992
Sch.
Pt. 3
reg. 2(2)
reg. 1
The Tin in Food Regulations 1992
reg. 3(2)
The Food (Forces Exemptions) (Revocations) Regulations 1992
Sch.
Pt. 3
reg. 2(2)
reg. 1
The Tin in Food Regulations 1992
Regulations
The Contaminants in Food (Wales) Regulations 2005
Rheoliadau Halogion mewn Bwyd (Cymru) 2005
reg. 13
reg. 1
(This note is not part of the Regulations)
These Regulations, which apply to Great Britain, come into force on 9th April 1992.
The Regulations prohibit the sale and importation of any food intended for human consumption which contains more than 200 milligrams of tin per kilogram of such food (Regulation 4). Food containing tin exceeding that limit may be treated as being unfit for human consumption and be liable to be seized and destroyed (Regulation 7(3)).