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The Egg Products Regulations 1993
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2. In manufacturing egg products—
(a)only non-incubated eggs which are fit for human consumption may be used, and their shells must be fully developed and contain no breaks, and
(b)cracked eggs may be used provided that they are delivered directly from packing centres or the farm of production to the approved establishment at which they are to be heat treated, and broken there as quickly as possible.
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