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1. The seed shall have sufficient varietal identity and varietal purity.
2. The seed must be of a satisfactory state of health insofar as seed-borne diseases and organisms affecting the seed are concerned.
3. The seed shall meet the following minimum standards:
Minimum analytical purity* (% by weight) | Minimum germination (% by number of clusters or pellets) | Maximum moisture content* (% by weight) | |
---|---|---|---|
* Excluding where appropriate, granulated pesticides, pelleting substances or other solid additives. | |||
(i)Sugar beet: | |||
| 97 | 80 | 15 |
| 97 | 75 | 15 |
| 97 | 73 | 15 |
| 97 | 68 | 15 (ii)Fodder beet: |
| 97 | 73 | 15 |
| 97 | 68 |
(b)The percentage by weight of seeds of other plants shall not exceed 0.3.
(c)Additional minimum germination requirements—
Minimum percentage of germinated clusters with a single seedling | Maximum percentage of germinated clusters with 3 or more seedling | |
---|---|---|
(i) monogerm seed | 90 | 5 |
(ii) precision seeds of— | ||
| 70 | 5 |
| ||
| 58 | 5 |
| 63 | 5 |
(d)Additional requirements for monogerm and precision seed which is monogerm
Maximum percentage by weight of inert matter | |
---|---|
Basic seed | 1.0 |
Certified seed | 0.5 |
In the case of pelleted seed the sample shall be drawn from processed seed which has undergone partial decortication but has not yet been pelleted.
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