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1. Subject to paragraph 4 below, the health mark shall include:
(a)for meat wrapped in individual units or for small packages—
(i)on the upper part, the initials “UK”;
(ii)in the centre, the veterinary approval number of the establishment or, where appropriate, the cutting premises or re-wrapping centre;
(iii)on the lower part, the initials “EEC”;
The letters and figures shall be 0.2 centimetres high;
(b)for large packages, an oval mark at least 6.5 cm wide by 4.5 cm high, including the information listed under sub-paragraph (a) of this paragraph.The letters shall be at least 0.8 cm high and the figures at least 1 cm high.
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