SCHEDULE 4 CONSTRUCTION, LAYOUT AND EQUIPMENT OF COLD STORES ADDITIONAL REQUIREMENTS

2.  In addition to the general requirements contained in Schedule 1, stores in which fresh meat is stored in accordance with paragraph 2 of Schedule 12 shall have—

(a) sufficiently large chilling and refrigerating rooms, which are easy to clean and in which fresh meat can be stored at the temperature provided for in paragraph 2 of Schedule 12;

(b) a recording thermometer or recording telethermometer in or for each storage area.