Pigs shall be thoroughly inspected by a stock-keeper not less than once each day to check that they are in a state of well-being.

Where pigs are found not to be in a state of well-being (whether on inspection in accordance with this paragraph or at any other time) such measures shall immediately be taken as are required to safeguard them from unnecessary pain or unnecessary distress. Sick or injured pigs shall, where necessary, be isolated in suitable accommodation with dry, comfortable bedding. Veterinary advice must be obtained as soon as possible for pigs which are not responding to the stock-keeper’s care.