Amendment of the Food Hygiene (Scotland) Regulations 1959

5.—(1) In paragraph (2) of regulation 13 of the Food Hygiene (Scotland) Regulations 1959(1) (treatment of certain foods), after sub-paragraph (f) there shall be inserted the following sub-paragraph—

“(g)cooked and chilled crustacean or molluscan shellfish products to which the Food Safety (Fishery Products) Regulations 1992 apply.”.

(2) After regulation 31 of the Food Hygiene (Scotland) Regulations 1959 (exemptions), there shall be inserted the following regulation—

“Fishery products exceptions

31A.  Regulations 6, 9, 11, 12, 17, 18, 20 to 25, 27 to 29 and 30(1), (3) and (4) shall not apply to or to a person at—

(a)an establishment or factory vessel within the meaning of the Food Safety (Fishery Products) Regulations 1992 which has been approved under regulation 9 of those Regulations; or

(b)a market registered under regulation 13 of those Regulations.”.