The Food Safety (Fishery Products) (Import Conditions and Miscellaneous Amendments) Regulations 1994

9.  Fishery products landed in a third country shall have been subject in that country to a system of health control and monitoring at least as stringent as the arrangements for checking and monitoring fishery products contained in—

(a)Chapter V;

(b)Commission Decision 93/351/EEC determining analysis methods, sampling plans and maximum limits for mercury in fishery products; and

(c)Council Decision 93/383/EEC on reference laboratories for the monitoring of marine biotoxins.