http://www.legislation.gov.uk/uksi/1994/3082/schedule/1/part/II/paragraph/5/made
The Meat Products (Hygiene) Regulations 1994
Meat
Food hygiene
Food safety
Motor industry
King's Printer of Acts of Parliament
2016-04-25
FOOD
These Regulations implement Council Directive 92/5/EEC (OJ No. L57, 2.3.92, p.1)(“the Directive”) amending and updating Directive 77/99/EEC (OJ No. L26, 31.1.77, p.85) on health problems affecting intra-Community trade in meat products and amending Directive 64/433/EEC (OJ No. 121, 29.7.64, (OJ/SE 1963-64 p.185)), as amended by Article 14(3) of Council Directive 92/45/EEC (OJ No. L268, 14.9.92, p.35) read with Commission Decision 94/383/EC (OJ No. L174, 8.7.94, p.33). The Regulations relate to States (other than Iceland) in the European Economic Area. This is by reason of the EEA Agreement (at OJ L1, 3.1.94) and Decision No. 7/94 of the EEA Joint Committee (see Annex 2 at OJ L160/13, 28.6.94).
The Meat Products (Hygiene) Regulations 1994
Sch 2 Pt VI
paras 3A
3B
The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) Regulations 2001
reg 2
Meat Products (Hygiene) Regs
The Meat Products (Hygiene) Regulations 1994
reg. 10(3)
(4)
The Foot-and-Mouth Disease (Marking of Meat and Meat Products) (Scotland) Regulations 2001
reg. 2(2)
reg. 1(1)
Meat Products (Hygiene) Regs
The Meat Products (Hygiene) Regulations 1994
Sch. 2 Pt. 6
para. 3A
The Foot-and-Mouth Disease (Marking of Meat and Meat Products) (Scotland) Regulations 2001
reg. 2(3)
reg. 1(1)
Meat Products (Hygiene) Regs
The Meat Products (Hygiene) Regulations 1994
reg. 10(4)
The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Scotland) Regulations 2001
reg. 2(3)
reg. 1(1)
Meat Products (Hygiene) Regs
The Meat Products (Hygiene) Regulations 1994
Sch. 2 Pt. 6
para. 3A(2)
The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Scotland) Regulations 2001
reg. 2(4)
reg. 1(1)
Meat Products (Hygiene) Regs
The Meat Products (Hygiene) Regulations 1994
Sch. 2 Pt. 6
para. 3A(4)
The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Scotland) Regulations 2001
reg. 2(5)
reg. 1(1)
Meat Products (Hygiene) Regs
The Meat Products (Hygiene) Regulations 1994
reg. 10(3)
(4)
The Foot-and-Mouth Disease (Marking of Meat and Meat Products) Regulations 2001
reg. 2(2)
reg. 1
Meat Products (Hygiene) Regs
The Meat Products (Hygiene) Regulations 1994
Sch. 2 Pt. VI
para. 3A-3B
The Foot-and-Mouth Disease (Marking of Meat and Meat Products) Regulations 2001
reg. 2(3)
reg. 1
Meat Products (Hygiene) Regs
The Meat Products (Hygiene) Regulations 1994
Sch. 2 Pt. 6
para. 3A(3)
The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (No. 2) Regulations 2001
reg. 2(a)
reg. 1
Meat Products (Hygiene) Regs
The Meat Products (Hygiene) Regulations 1994
reg. 10(3)-(4)
The Foot-and-Mouth Disease (Marking of Meat and Meat Products) (Wales) Regulations 2001
reg. 2(2)
reg. 1
Meat Products (Hygiene) Regs
The Meat Products (Hygiene) Regulations 1994
Sch. 2 Pt. 6
para. 3A-3B
The Foot-and-Mouth Disease (Marking of Meat and Meat Products) (Wales) Regulations 2001
reg. 2(3)
reg. 1
Meat Products (Hygiene) Regs
The Meat Products (Hygiene) Regulations 1994
Sch. 2
para. 3A(2)
The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Wales) Regulations 2001
reg. 2(a)
reg. 1
Meat Products (Hygiene) Regs
The Meat Products (Hygiene) Regulations 1994
Sch. 2
para. 3A(1)
(2)
The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Wales) Regulations 2001
reg. 2(b)
reg. 1
Meat Products (Hygiene) Regs
The Meat Products (Hygiene) Regulations 1994
reg. 3A
The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001
Rheoliadau Cig (Pwerau Gorfodi Ehangach) (Cymru) 2001
reg. 4(5)
reg. 1(2)
Meat Products (Hygiene) Regs
The Meat Products (Hygiene) Regulations 1994
reg. 4(6A)
The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001
Rheoliadau Cig (Pwerau Gorfodi Ehangach) (Cymru) 2001
reg. 4(6)
reg. 1(2)
Meat Products (Hygiene) Regs
The Meat Products (Hygiene) Regulations 1994
reg. 5(5A)
The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001
Rheoliadau Cig (Pwerau Gorfodi Ehangach) (Cymru) 2001
reg. 4(7)
reg. 1(2)
Meat Products (Hygiene) Regs
The Meat Products (Hygiene) Regulations 1994
reg. 5A
The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001
Rheoliadau Cig (Pwerau Gorfodi Ehangach) (Cymru) 2001
reg. 4(8)
reg. 1(2)
Meat Products (Hygiene) Regs
The Meat Products (Hygiene) Regulations 1994
reg. 6(2)(aA)
The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001
Rheoliadau Cig (Pwerau Gorfodi Ehangach) (Cymru) 2001
reg. 4(10)
reg. 1(2)
Meat Products (Hygiene) Regs
The Meat Products (Hygiene) Regulations 1994
reg. 6A
The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001
Rheoliadau Cig (Pwerau Gorfodi Ehangach) (Cymru) 2001
reg. 4(12)
reg. 1(2)
Meat Products (Hygiene) Regs
The Meat Products (Hygiene) Regulations 1994
reg. 7A
The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001
Rheoliadau Cig (Pwerau Gorfodi Ehangach) (Cymru) 2001
reg. 4(15)
reg. 1(2)
Meat Products (Hygiene) Regs
The Meat Products (Hygiene) Regulations 1994
reg. 19(4)-(6)
The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001
Rheoliadau Cig (Pwerau Gorfodi Ehangach) (Cymru) 2001
reg. 4(16)
reg. 1(2)
Meat Products (Hygiene) Regs
The Meat Products (Hygiene) Regulations 1994
reg. 19A
The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001
Rheoliadau Cig (Pwerau Gorfodi Ehangach) (Cymru) 2001
reg. 4(17)
reg. 1(2)
Meat Products (Hygiene) Regs
The Meat Products (Hygiene) Regulations 1994
Sch. 2 Pt. 6
para. 3A(3)
The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Wales) (No. 2) Regulations 2001
Rheoliadau Clwy'r Traed a'r Genau (Marcio Cig, Cynhyrchion Cig, Briwgig a Pharatoadau Cig) (Cymru) (Rhif 2) 2001
reg. 2(a)
reg. 1
Meat Products (Hygiene) Regs
The Meat Products (Hygiene) Regulations 1994
Sch. 6 Pt. 6
para. 3A(2)
The Import and Export Restrictions (Foot-and-Mouth Disease) (Scotland) (No. 3) Regulations 2001
reg. 27(2)
reg. 1(3)
reg. 1(1)
The Meat Products (Hygiene) Regulations 1994
Meat Products (Hygiene) Regs
Sch. 2 Pt. 6
para. 3A(2)
The Import and Export Restrictions (Foot-and-Mouth Disease) (Scotland) (No. 2) Amendment (No. 4) Regulations 2001
reg. 4(2)
reg. 1(3)
reg. 1(1)
The Meat Products (Hygiene) Regulations 1994
Meat Products (Hygiene) Regs
Sch. 2 Pt. 6
para. 3A(4)
The Import and Export Restrictions (Foot-and-Mouth Disease) (Scotland) (No. 2) Amendment (No. 4) Regulations 2001
reg. 4(3)
reg. 1(3)
reg. 1(1)
The Meat Products (Hygiene) Regulations 1994
Sch.2. Pt.III, para.4
The Meat Products (Hygiene) (Amendment) Regulations 1999
reg.2(10)
(a)
The Meat Products (Hygiene) Regulations 1994
Sch.2 Pt.VI. para.7
The Meat Products (Hygiene) (Amendment) Regulations 1999
reg.2(10)
(e)
The Meat Products (Hygiene) Regulations 1994
Sch.2 Pt.VI
para.9
The Meat Products (Hygiene) (Amendment) Regulations 1999
reg.2(10)
(f)
The Meat Products (Hygiene) Regulations 1994
Sch.2 Pt.VI
para 10
The Meat Products (Hygiene) (Amendment) Regulations 1999
reg.2(10)
(g)
The Meat Products (Hygiene) Regulations 1994
Sch.2 Pt.VIII
s.B
The Meat Products (Hygiene) (Amendment) Regulations 1999
reg.2(10)
(j)
The Meat Products (Hygiene) Regulations 1994
Sch.2. Pt.lX. para.2(a)
The Meat Products (Hygiene) (Amendment) Regulations 1999
reg.2(10)
(k)
The Meat Products (Hygiene) Regulations 1994
Sch.5 Pt.llA. para.2(k)
The Meat Products (Hygiene) (Amendment) Regulations 1999
reg.2(11)(c)
The Meat Products (Hygiene) Regulations 1994
Sch.5. Pt.llB. para.10, Table
The Meat Products (Hygiene) (Amendment) Regulations 1999
reg.2(11)
(e)
The Meat Products (Hygiene) Regulations 1994
reg.3A
The Meat (Enhanced Enforcement Powers) (England) Regulations 2000
reg 4(5)
Meat Products (Hygiene) Regs
The Meat Products (Hygiene) Regulations 1994
reg.5A
The Meat (Enhanced Enforcement Powers) (England) Regulations 2000
reg.4(8)
Meat Products (Hygiene) Regs
The Meat Products (Hygiene) Regulations 1994
reg.6A
The Meat (Enhanced Enforcement Powers) (England) Regulations 2000
reg.4(12)
Meat Products (Hygiene) Regs
The Meat Products (Hygiene) Regulations 1994
reg.7A
The Meat (Enhanced Enforcement Powers) (England) Regulations 2000
reg.4(15)
Meat Products (Hygiene) Regs
The Meat Products (Hygiene) Regulations 1994
reg.19A
The Meat (Enhanced Enforcement Powers) (England) Regulations 2000
reg.4(17)
Meat Products (Hygiene) Regs
The Meat Products (Hygiene) Regulations 1994
reg.3A
The Meat (Enhanced Enforcement Powers) (Scotland) Regulations 2000
reg.4(5)
Meat Products (Hygiene) Regs
The Meat Products (Hygiene) Regulations 1994
reg 5A
The Meat (Enhanced Enforcement Powers) (Scotland) Regulations 2000
reg.4(8)
Meat Products (Hygiene) Regs
The Meat Products (Hygiene) Regulations 1994
reg.6A
The Meat (Enhanced Enforcement Powers) (Scotland) Regulations 2000
reg.4(12)
Meat Products (Hygiene) Regs
The Meat Products (Hygiene) Regulations 1994
reg.7A
The Meat (Enhanced Enforcement Powers) (Scotland) Regulations 2000
reg 4(15)
Meat Products (Hygiene) Regs
The Meat Products (Hygiene) Regulations 1994
reg.19A
The Meat (Enhanced Enforcement Powers) (Scotland) Regulations 2000
reg.4(17)
Meat Products (Hygiene) Regs
The Meat Products (Hygiene) Regulations 1994
reg. 19(4)
The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000
Sch. 4 Pt. 2
para. 2(1)
(2)
reg. 1
The Meat Products (Hygiene) Regulations 1994
reg. 10(4)
The Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) Regulations 2002
reg. 2(3)
reg. 1
Meat Products (Hygiene) Regs
The Meat Products (Hygiene) Regulations 1994
Sch. 2 Pt. 6
para. 3A
The Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) Regulations 2002
reg. 2(4)
reg. 1
Meat Products (Hygiene) Regs
The Meat Products (Hygiene) Regulations 1994
reg. 10(4)
The Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) (Wales) Regulations 2002
reg. 2(3)
reg. 1
Meat Products (Hygiene) Regs
The Meat Products (Hygiene) Regulations 1994
Sch. 2 Pt. 6
para. 3A
The Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) (Wales) Regulations 2002
reg. 2(4)
reg. 1
Meat Products (Hygiene) Regs
The Meat Products (Hygiene) Regulations 1994
Meat Products (Hygiene) Regs
reg. 10(4)
The Import and Export Restrictions (Foot-and-Mouth Disease) (Scotland) (No. 3) Amendment (No. 2) Regulations 2002
reg. 3(3)
reg. 1(2)
reg. 1(1)
The Meat Products (Hygiene) Regulations 1994
Meat Products (Hygiene) Regs
Sch. 2 Pt. 6
para. 3A
The Import and Export Restrictions (Foot-and-Mouth Disease) (Scotland) (No. 3) Amendment (No. 2) Regulations 2002
reg. 3(4)
reg. 1(2)
reg. 1(1)
The Meat Products (Hygiene) Regulations 1994
Sch. 2 Pt. 3
para. 1(3)
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 16(2)(a)
reg. 1
The Meat Products (Hygiene) Regulations 1994
Sch. 2 Pt. 3
para. 3(a)
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 16(2)(b)(i)
reg. 1
The Meat Products (Hygiene) Regulations 1994
Sch. 2 Pt. 3
para. 3(a)
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 16(2)(b)(ii)
reg. 1
The Meat Products (Hygiene) Regulations 1994
reg. 27(1)
The Food Safety (General Food Hygiene) Regulations 1995
Sch. 3
reg. 1
The Meat Products (Hygiene) Regulations 1994
Regulations
The Food Hygiene (Wales) Regulations 2005
Rheoliadau Hylendid Bwyd (Cymru) 2005
Sch. 7
reg. 1
Meat Products (Hygiene) Regs
The Meat Products (Hygiene) Regulations 1994
Regulations
The Food Hygiene (Scotland) Regulations 2005
Sch. 7
reg. 1(b)
Meat Products (Hygiene) Regs
The Meat Products (Hygiene) Regulations 1994
Regulations
The Food Hygiene (England) Regulations 2005
reg. 33(1)
Sch. 7
reg. 1(b)
Meat Products (Hygiene) Regs
The Meat Products (Hygiene) Regulations 1994
Sch.2. Pt.lX, para.2
The Meat Products (Hygiene) (Amendment) (Wales) Regulations 2000
Rheoliadau Cynhyrchion Cig (Hylendid) (Diwygio) (Cymru) 2000
reg.2
Meat Products (Hygiene) Regs
The Meat Products (Hygiene) Regulations 1994
Act
The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Scotland) Regulations 2000
reg.6(2)Sch 4. Pt.II
Meat Products (Hygiene) Regs
The Meat Products (Hygiene) Regulations 1994
Sch 2. Pt.D
reg.4(5)
Meat Products (Hygiene) Regs
The Meat Products (Hygiene) Regulations 1994
Regulations
The Products of Animal Origin (Third Country Imports) (England) Regulations 2003
reg. 4(b)(ii)
reg. 1
Meat Products (Hygiene) Regs
SCHEDULE 1GENERAL CONDITIONS
PART IIGENERAL CONDITIONS OF HYGIENE
General conditions of hygiene applicable to establishments, equipment and tools5
Detergents, disinfectants and similar substances shall be acceptable to the enforcement authority and used in such a way that they do not have adverse effects on the machinery, equipment, raw materials and products. If appropriate, such instruments and working equipment shall be thoroughly rinsed with potable water. Products for maintenance and cleaning shall be kept in the room or cupboard provided for in paragraph 14 of Part I of this Schedule.