1. The British EC health mark shall consist of an oval mark containing in legible form and in printed capital letters the following information—
(a)in the upper part, the letters “UK” followed by the meat products premises code and in the lower part the letters “EEC”; or
(b)in the upper part the words “United Kingdom”, in the centre, the meat products premises code and in the lower part, the letters “EEC”.
2. The British national health mark shall consist of an oval surround containing in legible form and in printed capital letters the following information—
(a)in the upper part, the letters “UK” followed by the meat products premises code and in the lower part the letters “GB”; or
(b)in the upper part, the words “United Kingdom”, in the centre the meat products premises code and in the lower part the letters “GB”.
3. In the case of meat products from premises approved under regulation 4(4)(a)(ii), the British EC health mark or British national health mark (in addition to complying with paragraph 1 or 2 above) shall include the figure 8 and a hyphen, which shall precede the number which forms part of the premises approval code.