SCHEDULE 5SPECIFIC HYGIENE STANDARDS FOR THE MANUFACTURE OF OTHER PRODUCTS OF ANIMAL ORIGIN INTENDED FOR HUMAN CONSUMPTION
PART IISPECIAL CONDITIONS FOR RENDERED ANIMAL FATS, GREAVES AND BY-PRODUCTS
Additional hygiene requirements relating to the preparation of rendered animal fat, greaves and by-products
1. Raw materials shall originate from animals which received ante and post mortem inspection and the raw materials were found fit for human consumption.