Introductory Text
PART I TITLE, COMMENCEMENT, INTERPRETATION AND REVOCATION
1.Title, extent and commencement
2.Interpretation and revocation
PART II GENERAL PROVISIONS
3.Enforcement
4.Definition of medium dry
5.Geographical ascriptions for table wine
6.Exemptions
7.The provisions of Article 13(1) of Council Regulation (EEC) No....
8.Powers of authorised officers
9.Control on movement
10.Consent to movement
11.Authorised officer acting in good faith
12.Power to require analysis or examination
PART III QUALITY WINES PRODUCED IN SPECIFIED REGIONS
13.Interpretation of Part III
14.Specified regions
15.Vine varieties
16.Minimum natural alcoholic strength
17.Authorisation under Article 6(3) of Regulation 823/87
18.Maximum yield
19.Analytical test
PART IV OFFENCES AND PENALTIES
20.Offences and penalties
21.Movement of a controlled wine-sector product
22.Obstruction
23.Offences by officers of bodies corporate
24.Defence of due diligence
Signature
SCHEDULE 1
COMMUNITY PROVISIONS
SCHEDULE 2
RELEVANT COMMUNITY PROVISIONS
PART I ACCOMPANYING DOCUMENTS AND RECORDS
PART II QUALITY WINES PRODUCED IN SPECIFIED REGIONS
PART III DESCRIPTION AND PRESENTATION
PART IV PRODUCTION AND CONTROL OF PLANTING
PART V OENOLOGICAL PROCESSES AND CONDITIONS FOR RELEASE TO THE MARKET
PART VI SPECIFICATION
PART VII VINEYARD REGISTER
PART VIII COMMUNITY INSPECTION
PART IX AROMATIZED WINES
SCHEDULE 3
LIST OF VINE VARIETIES FOR PRODUCING TABLE WINE
SCHEDULE 4
SPECIFIED REGIONS PRODUCING QUALITY WINES PSR
PART I (SPECIFIED REGION OF ENGLISH VINEYARDS)
PART II (SPECIFIED REGION OF WELSH VINEYARDS)
SCHEDULE 5
LIST OF VINE VARIETIES FOR PRODUCING QUALITY WINES PSR
SCHEDULE 6
ANALYTICAL TEST FOR QUALITY WINES PSR
1.Actual Alcoholic Strength
2.Total Dry Extract
3.Reducing Sugars
4.pH
5.Total Acidity
6.Volatile Acidity
7.Total Sulphur Dioxide
8.Free Sulphur Dioxide
9.Copper
10.Iron
11.Sterility
12.Protein Stability
Explanatory Note