The Dairy Products (Hygiene) Regulations 1995

1.  In regulation 2(1)—

(a) after the definition of “liqueur wine” there shall be inserted the following definition—

““milk” means milk intended for sale, or sold, for human consumption of—

(a)

one or more cows, and includes raw milk, standardised whole milk, non-standardised whole milk, semi-skimmed milk and skimmed milk, and

(b)

one or more ewes, goats or buffaloes:”;

(b) after the definition of “protein” there shall be inserted the following definitions—

““raw milk”, “standardised whole milk”, “non-standardised whole milk”, “semi-skimmed milk” and “skimmed milk”, in relation to cows' milk, have the meanings respectively assigned to them by Council Regulation (EEC) No. 141/71, as amended;”.