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The Dairy Products (Hygiene) Regulations 1995
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2. Sterilised or ultra heat-treated milk-based products which are in liquid or gel form and are intended for conservation at room temperature shall meet the following standards after incubation at 30°C for 15 days—
(a)have a plate count at 30°C ≤ 100 per ml; and
(b)be organoleptically normal.
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