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The Dairy Products (Hygiene) (Scotland) Regulations 1995
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1. In addition to the health mark requirements specified in Part II of this Schedule, the occupier of the dairy establishment shall ensure that the packaging of heat-treated milk and liquid milk-based products shall display visibly and legibly the following particulars for control purposes:—
(a)the nature of the heat-treatment applied to the milk;
(b)an indication, which may be in code, enabling the date of the last heat-treatment referred to in sub-paragraph (a) above, to be established; and
(c)in the case of pasteurised milk, the temperature at which the product shall be stored.
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