SCHEDULE 4 REQUIREMENTS FOR DRINKING MILK

PART III HEAT-TREATED DRINKING MILK

3.  In addition to complying with paragraph 1 above, sterilised and UHT milk shall, after it has spent fifteen days in a closed container at a temperature of 30°C or where necessary, seven days in a closed container at a temperature of 55°C, meet the following standards:—

(a) be organoleptically normal;

(b) not show any sign of deterioration;

(c) have a plate count at 30°C g 100 per ml.