SCHEDULE 6
PART IIINON-EXCLUSIVE LIST OF THE PRINCIPAL INGREDIENTS NORMALLY USED IN COMPOUND FEEDING STUFFS FOR ANIMALS OTHER THAN PETS
6. FORAGES AND ROUGHAGES
Number | Name | Description |
---|---|---|
6.01 | Lucerne meal29 | Product obtained by drying and milling young lucerne Medicago sativa L. and Medicago var. Martyn (Minimum botanical purity 80%) |
6.02 | Lucerne pomace | Dried by-product obtained by pressing juice from lucerne |
6.03 | Lucerne protein concentrate | Product obtained by artificially drying fractions of lucerne press juice, which has been centrifuged and heat treated to precipitate proteins |
6.04 | Clover meal29 | Product obtained by drying and milling young clover Trifolium spp. (Minimum botanical purity 80%) |
6.05 | Grass meal29 | Product obtained by drying and milling young forage plants |
6.06 | Wheat straw | Straw of wheat |
6.07 | Wheat straw, treated30 | Product obtained by an appropriate treatment of wheat straw |