SCHEDULE 6

PART IIINON-EXCLUSIVE LIST OF THE PRINCIPAL INGREDIENTS NORMALLY USED IN COMPOUND FEEDING STUFFS FOR ANIMALS OTHER THAN PETS

6. FORAGES AND ROUGHAGES

Number

Name

Description

6.01

Lucerne meal29

Product obtained by drying and milling young lucerne Medicago sativa L. and Medicago var. Martyn (Minimum botanical purity 80%)

6.02

Lucerne pomace

Dried by-product obtained by pressing juice from lucerne

6.03

Lucerne protein concentrate

Product obtained by artificially drying fractions of lucerne press juice, which has been centrifuged and heat treated to precipitate proteins

6.04

Clover meal29

Product obtained by drying and milling young clover Trifolium spp. (Minimum botanical purity 80%)

6.05

Grass meal29

Product obtained by drying and milling young forage plants

6.06

Wheat straw

Straw of wheat

6.07

Wheat straw, treated30

Product obtained by an appropriate treatment of wheat straw