6. FORAGES AND ROUGHAGES
| Number | Name | Description |
|---|---|---|
| 6.01 | Lucerne meal(1) | Product obtained by drying and milling young lucerne Medicago sativa L. and Medicago var. Martyn (Minimum botanical purity 80%) |
| 6.02 | Lucerne pomace | Dried by-product obtained by pressing juice from lucerne |
| 6.03 | Lucerne protein concentrate | Product obtained by artificially drying fractions of lucerne press juice, which has been centrifuged and heat treated to precipitate proteins |
| 6.04 | Clover meal(1) | Product obtained by drying and milling young clover Trifolium spp. (Minimum botanical purity 80%) |
| 6.05 | Grass meal(1) | Product obtained by drying and milling young forage plants |
| 6.06 | Wheat straw | Straw of wheat |
| 6.07 | Wheat straw, treated(2) | Product obtained by an appropriate treatment of wheat straw |
(1)
The term “meal” may be replaced by “pellets”. The method of drying may be indicated additionally in the name.
(2)
The name must be qualified by reference to the nature of the chemical treatment carried out.