7.01

(Sugar) Cane molasses

By-product consisting of the syrupy residue collected during the manufacture or refining of sugar from sugar-cane Saccharum officinarum L.

7.02

(Sugar) Cane vinasse

By-product obtained after the fermentation of cane molasses in the production of alcohols, yeast, citric acid or other organic substances

7.03

(Cane) Sugar31

Sugar extracted from sugar-cane

7.04

Seaweed meal

Product obtained by drying and crushing seaweed, in particular brown seaweed. This product may have been washed to reduce the iodine content