The Food Safety (General Food Hygiene) Regulations 1995

The Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations 1995

11.  The Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations 1995(1) shall be amended as follows—

(a) in paragraph (1) of regulation 2 (interpretation), alter the definition of “post-mortem health inspection” there shall be inserted the following definition—

• ““potable water” has the same meaning as in the Food Safety (General Food Hygiene) Regulations 1995;”; and

(b) in the following provisions—

(i) paragraphs 6 and 7 of Schedule 1 (construction, layout and equipment of slaughterhouses (except low throughput slaughterhouses), cutting premises (except low throughput slaughterhouses), cutting premises cold stores and rewrapping centres—general requirements), and

(ii) paragraphs 6 and 7 of Schedule 5 (construction, layout and equipment of low throughput slaughterhouses and low throughput cutting premises).

• the words “within the meaning of Directive 80/778/EEC”, at each place wher they occur, shall be omitted.

(1)

S.I. 1995/540.