The Marketing of Vegetable Plant Material Regulations 1995 No. 2652

1. Introductory Text

2. 1. Title, commencement and extent

3. 2. Interpretation

4. 3. Plant material to which these Regulations apply

5. 4. Small producers

6. 5. Quality requirements for plant material

7. 6. Measures to be taken by producers

8. 7. Special provisions relating to the marketing of bulbs of shallots and garlic

9. 8. Information to accompany plant material

10. 9. Records to be kept by suppliers

11. 10. Accreditation of producers

12. 11. Powers of inspectors

13. 12. Service of notices

14. 13. Offences

15. Signature

16. 1. SCHEDULE 1

       GENERA AND SPECIES TO WHICH REGULATIONS APPLY

    2. SCHEDULE 2

       CONTENT OF SUPPLIER'S DOCUMENT

       1. PART A: INFORMATION TO APPEAR ON A SUPPLIER'S DOCUMENT

          1. 1. “EC quality”.

          2. 2. Indication of EC Member State code.

          3. 3. Indication of responsible official body or its distinguishing code.

          4. 4. Registration or accreditation number.

          5. 5. Name of supplier.

          6. 6. Individual serial, week or batch number.

          7. 7. Date of issue of supplier’s document.

          8. 8. Common name.

          9. 9. Denomination of the variety or, in the case of rootstock,...

          10. 10. Quantity.

       2. PART B: INFORMATION TO ACCOMPANY A PLANT PASSPORT WHICH CONSTITUTES A SUPPLIER'S DOCUMENT

          1. 1. “EC quality”.

          2. 2. Indication of responsible official body or its distinguishing code.

          3. 3. Denomination of the variety or, in the case of rootstock,...

    3. SCHEDULE 3

       ACCREDITATION REQUIREMENTS FOR PRODUCERS

       1. 1. To ensure that the following aspects of the production process...

       2. 2. To keep, and to retain for at least one year,...

       3. 3. To designate a person technically experienced in plant production and...

       4. 4. To carry out visual observations as necessary and at appropriate...

       5. 5. To ensure access to the premises for persons entitled to...

       6. 6. To co-operate with the responsible official body.

17. Explanatory Note