The Miscellaneous Food Additives Regulations 1995

Regulation 10(1)

SCHEDULE 9 REVOCATIONS

Column 1	Column 2	Column 3
Regulations revoked	References	Extent of revocation
The Meat (Treatment) Regulations 1964.	S.I. 1964/19.	The whole Regulations.
The Meat (Treatment) (Scotland) Regulations 1964.	S.I. 1964/44.	The whole Regulations.
The Mineral Hydrocarbons in Food Regulations 1966.	S.I. 1966/1073.	In regulation 2(1), the definition of dried fruit.
The Mineral Hydrocarbons in Food (Scotland) Regulations 1966.	S.I. 1966/1263.	In regulation 2(1), the definition of dried fruit.
The Solvents in Food Regulations 1967.	S.I. 1967/1582.	The whole Regulations.
The Solvents in Food (Amendment) Regulations 1967.	S.I. 1967/1939.	The whole Regulations.
The Solvents in Food (Scotland) Regulations 1968.	S.I. 1968/263.	The whole Regulations.
The Specified Sugar Products Regulations 1976.	S.I. 1976/509.	In regulation 2(1), the definitions of “permitted anti-caking agent”, “permitted anti-foaming agent”, “permitted emulsifier” and “permitted preservative”.
		In the proviso to regulation 9, paragraph (d).
		Regulation 15.
		Schedule 3.
The Cocoa and Chocolate Products Regulations 1976.	S.I. 1976/541.	In regulation 2(1), the definitions of “permitted acid”, “permitted base” and “permitted emulsifier”.
		In Schedule 2, Part I.
The Cocoa and Chocolate Products (Scotland) Regulations 1976.	S.I. 1976/914.	In regulation 2(1), the definitions of “permitted acid”, “permitted base” and “permitted emulsifier”.
		In Schedule 2, Part I.
The Specified Sugar Products (Scotland) Regulations 1976.	S.I. 1976/946.	In regulation 2(1), the definitions of “permitted anti-caking agent”, “permitted anti-foaming agent”, “permitted emulsifier” and “permitted preservative”.
		In the proviso to regulation 9, paragraph (d).
		Regulation 16.
		Schedule 3.
The Fruit Juices and Fruit Nectars Regulations 1977.	S.I. 1977/927.	In regulation 2(1), the definitions of “anti-foaming agent”, “permitted acid”, “permitted anti-foaming agent” and “permitted preservative”.
		Regulation 2(3).
		Regulation 6(a).
		Regulation 17.
		In Part III of Schedule 2, in the definition of “sucrose solution”, paragraph (e).
		Schedule 3.
The Condensed Milk and Dried Milk Regulations 1977.	S.I. 1977/928.	In regulation 2(1), the definitions of “permitted anti-caking agent”, “permitted antioxidant” and “permitted emulsifier”.
		Regulation 2(5).
		Regulation 5A(e).
		Schedule 2.
The Fruit Juices and Fruit Nectars (Scotland) Regulations 1977.	S.I. 1977/1026.	In regulation 2(1), the definitions of “anti-foaming agent”, “permitted acid”, “permitted anti-foaming agent” and “permitted preservative”.
		Regulation 2(3).
		Regulation 6(a).
		Regulation 18.
		In Part III of Schedule 2, in the definition of “sucrose solution”, paragraph (e).
		Schedule 3.
The Condensed Milk and Dried Milk (Scotland) Regulations 1977.	S.I. 1977/1027.	In regulation 2(1), the definitions of “permitted anti-caking agent”, “permitted antioxidant” and “permitted emulsifier”.
		Regulation 2(5).
		Regulation 5A(e).
		Schedule 2.
The Antioxidants in Food Regulations 1978.	S.I. 1978/105.	The whole Regulations.
The Antioxidants in Food (Scotland) Regulations 1978.	S.I. 1978/492.	The whole Regulations.
The Coffee and Coffee Products Regulations 1978.	S.I. 1978/1420.	In regulation 2(1), the definitions of “permitted anti-caking agent” and “permitted preservative”.
		Regulation 5A(d).
		Regulation 14.
The Coffee and Coffee Products (Scotland) Regulations 1979.	S.I. 1979/383.	In regulation 2(1), the definitions of “permitted anti-caking agent” and “permitted preservative”.
		Regulation 5A(d).
		Regulation 15.
The Antioxidants in Food (Amendment) Regulations 1980.	S.I. 1980/1831.	The whole Regulations.
The Solvents in Food (Amendment) Regulations 1980.	S.I. 1980/1832.	The whole Regulations.
The Miscellaneous Additives in Food Regulations 1980.	S.I. 1980/1834.	The whole Regulations.
The Antioxidants in Food (Scotland) (Amendment) Regulations 1980.	S.I. 1980/1886.	The whole Regulations.
The Solvents in Food (Scotland) (Amendment) Regulations 1980.	S.I. 1980/1887.	The whole Regulations.
The Miscellaneous Additives in Food (Scotland) Regulations 1980.	S.I. 1980/1889.	The whole Regulations.
The Jam and Similar Products Regulations 1981.	S.I. 1981/1063.	Regulation 11(5).
		Regulation 12(2).
		In regulation 12(2C), the words “Subject to paragraph (2D) of this regulation,”.
		Regulation 12(2D) and (3).
		In regulation 14(1) and (2), the figure “, II”.
		Regulation 15.
		In Schedule 1, in entry 13 relating to mincemeat, in column 2, paragraph (c).
		Schedule 2, Part II.
		In Schedule 2, Part III, in the heading the words “, other than preservatives,” and all the entries following the entry for edible oils and fats, except the entry for liquid pectin.
		The Note to Schedule 2.
		Schedule 3.
		In Schedule 4, paragraph (e).
The Jam and Similar Products (Scotland) Regulations 1981.	S.I. 1981/1320.	Regulation 11(5).
		Regulation 12(2).
		In regulation 12(2C), the words “Subject to paragraph (2D) of this regulation,”.
		Regulation 12(2D) and (3).
		In regulation 14(1) and (2), the figure “, II”.
		Regulation 15.
		In Schedule 1, in entry 13 relating to mincemeat, in column 2, paragraph (c).
		Schedule 2, Part II.
		In Schedule 2, Part III, in the heading the words “, other than preservatives,” and all the entries following the entry for edible oils and fats, except the entry for liquid pectin.
		The Note to Schedule 2.
		Schedule 3.
		In Schedule 4, paragraph (e).
The Miscellaneous Additives in Food (Amendment) Regulations 1982.	S.I. 1982/14.	The whole Regulations.
The Cocoa and Chocolate Products (Amendment) Regulations 1982.	S.I. 1982/17.	Regulation 2(5).
		The Schedule.
The Cocoa and Chocolate Products (Scotland) (Amendment) Regulations 1982.	S.I. 1982/108.	Regulation 2(5).
		The Schedule.
The Miscellaneous Additives in Food (Scotland) (Amendment) Regulations 1982.	S.I. 1982/515.	The whole Regulations.
The Fruit Juices and Fruit Nectars (Amendment) Regulations 1982.	S.I. 1982/1311.	Regulation 8.
The Fruit Juices and Fruit Nectars (Scotland) (Amendment) Regulations 1982.	S.I. 1982/1619.	Regulation 8.
The Food (Revision of Penalties) Regulations 1982.	S.I. 1982/1727.	In Schedule 1, the references to the Meat (Treatment) Regulations 1964, the Solvents in Food Regulations 1967, the Antioxidants in Food Regulations 1978 and the Miscellaneous Additives in Food Regulations 1980.
The Food and Drugs (Scotland) Act 1956 (Transfer and Enforcement Functions) Regulations 1983.	S.I. 1983/270.	In Schedule 2, the references to the Antioxidants in Food (Scotland) Regulations 1978 and the Miscellaneous Additives in Food (Scotland) Regulations 1980.
		In Schedule 3, the references to the Meat Treatment (Scotland) Regulations 1964 and the Solvents in Food (Scotland) Regulations 1968.
The Meat Products and Spreadable Fish Products Regulations 1984.	S.I. 1984/1566.	In regulation 2(1), in the definition of “additive”, the words from “in so far as their use” to the end.
The Meat Products and Spreadable Fish Products (Scotland) Regulations 1984.	S.I. 1984/1714.	In regulation 2(1), in the definition of “additive”, the words from “in so far as their use” to the end.
The Food (Revision of Penalties) Regulations 1985.	S.I. 1985/67.	In Part I of the Schedule, the references to the Meat (Treatment) Regulations 1964, the Solvents in Food Regulations 1967, the Antioxidants in Food Regulations 1978 and the Miscellaneous Additives in Food Regulations 1980.
The Food (Revision of Penalties and Mode of Trial) (Scotland) Regulations 1985.	S.I. 1985/1068.	In Schedule 1, the references to the Meat Treatment (Scotland) Regulations 1964, the Solvents in Food (Scotland) Regulations 1968, the Antioxidants in Food (Scotland) Regulations 1978 and the Miscellaneous Additives in Food (Scotland) Regulations 1980.
The Condensed Milk and Dried Milk (Amendment) Regulations 1986.	S.I. 1986/2299.	Regulation 2(b).
The Condensed Milk and Dried Milk (Scotland) (Amendment) Regulations 1987.	S.I. 1987/26.	Regulation 2(b).
The Preservatives in Food Regulations 1989.	S.I. 1989/533.	The whole Regulations.
The Preservatives in Food (Scotland) Regulations 1989.	S.I. 1989/581.	The whole Regulations.
The Emulsifiers and Stabilisers in Food Regulations 1989.	S.I. 1989/876.	The whole Regulations.
The Emulsifiers and Stabilisers in Food (Scotland) Regulations 1989.	S.I. 1989/945.	The whole Regulations.
The Preservatives in Food (Scotland) (Amendment) Regulations 1989.	S.I. 1989/2216.	The whole Regulations.
The Preservatives in Food (Amendment) Regulations 1989.	S.I. 1989/2287.	The whole Regulations.
The Jam and Similar Products (Amendment) Regulations 1990.	S.I. 1990/2085.	Regulation 7(1) and (3).
		Regulation 8(a) and (e).
		Regulation 11(b).
The Jam and Similar Products (Scotland) (Amendment) Regulations 1990.	S.I. 1990/2180.	Regulation 7(1) and (3).
		Regulation 8(a) and (e).
		Regulation 11(b).
The Fruit Juices and Fruit Nectars (England, Wales and Scotland) (Amendment) Regulations 1991.	S.I. 1991/1284.	Regulation 6(a).
		Regulation 8.
The Food Safety (Exports) Regulations 1991.	S.I. 1991/1476.	In Part I of Schedule 1, the references to the Solvents in Food Regulations 1967, the Antioxidants in Food Regulations 1978, the Miscellaneous Additives in Food Regulations 1980, the Preservatives in Food Regulations 1989 and the Emulsifiers and Stabilisers in Food Regulations 1989.
		In Schedule 2, the references to the Solvents in Food (Scotland) Regulations 1968, the Antioxidants in Food (Scotland) Regulations 1978, the Miscellaneous Additives in Food (Scotland) Regulations 1980, the Preservatives in Food (Scotland) Regulations 1989 and the Emulsifiers and Stabilisers in Food (Scotland) Regulations 1989.
The Antioxidants in Food (Amendment) Regulations 1991.	S.I. 1991/2540.	The whole Regulations.
The Emulsifiers and Stabilisers in Food (Amendment) Regulations 1992.	S.I. 1992/165.	The whole Regulations.
The Food Additives Labelling Regulations 1992.	S.I. 1992/1978.	Regulation 8(2), (3) and (5).
		Regulation 9(2), (3) and (5).
The Emulsifiers and Stabilisers in Food (Amendment) Regulations 1993.	S.I. 1993/1161.	The whole Regulations.