http://www.legislation.gov.uk/uksi/1995/3205/regulation/12/made
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
Meat
Food hygiene
Food related licences
Food safety
King's Printer of Acts of Parliament
2017-06-21
FOOD
These Regulations, which extend to Great Britain, implement Council Directive 94/65/EC (OJ No. L368, 31.12.94, p.10) laying down the requirements for the production and placing on the market of minced meat and meat preparations.
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 7(5)-(7)
The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Scotland) Regulations 2001
reg. 4(3)
reg. 1(1)
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 8(6)-(8)
The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Scotland) Regulations 2001
reg. 4(4)
reg. 1(1)
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 7(1A)
The Foot-and-Mouth Disease (Marking of Meat and Meat Products) Regulations 2001
reg. 4(2)
reg. 1
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 7(5)
The Foot-and-Mouth Disease (Marking of Meat and Meat Products) Regulations 2001
reg. 4(3)
reg. 1
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 8(4A)
The Foot-and-Mouth Disease (Marking of Meat and Meat Products) Regulations 2001
reg. 4(4)
reg. 1
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 8(6)
The Foot-and-Mouth Disease (Marking of Meat and Meat Products) Regulations 2001
reg. 4(5)
reg. 1
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 7(7)
The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (No. 2) Regulations 2001
reg. 2(b)
reg. 1
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 8(8)
The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (No. 2) Regulations 2001
reg. 2(b)
reg. 1
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 7(1A)
The Foot-and-Mouth Disease (Marking of Meat and Meat Products) (Wales) Regulations 2001
reg. 4(2)
reg. 1
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 7(5)
The Foot-and-Mouth Disease (Marking of Meat and Meat Products) (Wales) Regulations 2001
reg. 4(3)
reg. 1
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 8(4A)
The Foot-and-Mouth Disease (Marking of Meat and Meat Products) (Wales) Regulations 2001
reg. 4(4)
reg. 1
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 8(6)
The Foot-and-Mouth Disease (Marking of Meat and Meat Products) (Wales) Regulations 2001
reg. 4(5)
reg. 1
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 7(1A)
(1B)
The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Wales) Regulations 2001
reg. 4(2)(a)
reg. 1
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 7(6)
The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Wales) Regulations 2001
reg. 4(2)(b)
reg. 1
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 8(4A)
(4B)
The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Wales) Regulations 2001
reg. 4(3)(a)
reg. 1
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 8(7)
The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Wales) Regulations 2001
reg. 4(3)(b)
reg. 1
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 3A
The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001
Rheoliadau Cig (Pwerau Gorfodi Ehangach) (Cymru) 2001
reg. 5(5)
reg. 1(2)
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 4(4A)
The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001
Rheoliadau Cig (Pwerau Gorfodi Ehangach) (Cymru) 2001
reg. 5(6)
reg. 1(2)
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 4A
The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001
Rheoliadau Cig (Pwerau Gorfodi Ehangach) (Cymru) 2001
reg. 5(7)
reg. 1(2)
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 5(1)(aA)
The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001
Rheoliadau Cig (Pwerau Gorfodi Ehangach) (Cymru) 2001
reg. 5(10)
reg. 1(2)
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 5A
The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001
Rheoliadau Cig (Pwerau Gorfodi Ehangach) (Cymru) 2001
reg. 5(11)
reg. 1(2)
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 6(3)-(5)
The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001
Rheoliadau Cig (Pwerau Gorfodi Ehangach) (Cymru) 2001
reg. 5(13)
reg. 1(2)
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 6A
The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001
Rheoliadau Cig (Pwerau Gorfodi Ehangach) (Cymru) 2001
reg. 5(14)
reg. 1(2)
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 12(8)-(10)
The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001
Rheoliadau Cig (Pwerau Gorfodi Ehangach) (Cymru) 2001
reg. 5(15)
reg. 1(2)
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 12A
The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001
Rheoliadau Cig (Pwerau Gorfodi Ehangach) (Cymru) 2001
reg. 5(16)
reg. 1(2)
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 7(7)
The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Wales) (No. 2) Regulations 2001
Rheoliadau Clwy'r Traed a'r Genau (Marcio Cig, Cynhyrchion Cig, Briwgig a Pharatoadau Cig) (Cymru) (Rhif 2) 2001
reg. 2(b)
reg. 1
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 8(8)
The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Wales) (No. 2) Regulations 2001
Rheoliadau Clwy'r Traed a'r Genau (Marcio Cig, Cynhyrchion Cig, Briwgig a Pharatoadau Cig) (Cymru) (Rhif 2) 2001
reg. 2(b)
reg. 1
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 7(1B)
The Import and Export Restrictions (Foot-and-Mouth Disease) (No. 10) Regulations 2001
reg. 27(2)
reg. 1(1)
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 7(6)
The Import and Export Restrictions (Foot-and-Mouth Disease) (No. 10) Regulations 2001
reg. 27(3)
reg. 1(1)
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 8(4B)
The Import and Export Restrictions (Foot-and-Mouth Disease) (No. 10) Regulations 2001
reg. 27(4)
reg. 1(1)
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 8(7)
The Import and Export Restrictions (Foot-and-Mouth Disease) (No. 10) Regulations 2001
reg. 27(5)
reg. 1(1)
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 7(1B)
The Import and Export Restrictions (Foot-And-Mouth Disease) (Wales) (No. 10) Regulations 2001
reg. 27(2)
reg. 1(1)
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 7(6)
The Import and Export Restrictions (Foot-And-Mouth Disease) (Wales) (No. 10) Regulations 2001
reg. 27(3)
reg. 1(1)
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 8(4B)
The Import and Export Restrictions (Foot-And-Mouth Disease) (Wales) (No. 10) Regulations 2001
reg. 27(4)
reg. 1(1)
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 8(7)
The Import and Export Restrictions (Foot-And-Mouth Disease) (Wales) (No. 10) Regulations 2001
reg. 27(5)
reg. 1(1)
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
Minced Meat and Meat Preparations (Hygiene) Regs
reg. 7(6)
The Import and Export Restrictions (Foot-and-Mouth Disease) (Scotland) (No. 3) Regulations 2001
reg. 29(2)
reg. 1(3)
reg. 1(1)
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
Minced Meat and Meat Preparations (Hygiene) Regs
reg. 8(7)
The Import and Export Restrictions (Foot-and-Mouth Disease) (Scotland) (No. 3) Regulations 2001
reg. 29(2)
reg. 1(3)
reg. 1(1)
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
Minced Meat and Meat Preparations (Hygiene) Regs
reg. 7(6)
The Import and Export Restrictions (Foot-and-Mouth Disease) (Scotland) (No. 2) Amendment (No. 4) Regulations 2001
reg. 6(3)
reg. 1(3)
reg. 1(1)
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
Minced Meat and Meat Preparations (Hygiene) Regs
reg. 8(7)
(8)
The Import and Export Restrictions (Foot-and-Mouth Disease) (Scotland) (No. 2) Amendment (No. 4) Regulations 2001
reg. 6(4)
reg. 1(3)
reg. 1(1)
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg.3A
The Meat (Enhanced Enforcement Powers) (Scotland) Regulations 2000
reg.5(5)
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg 4A
The Meat (Enhanced Enforcement Powers) (Scotland) Regulations 2000
reg.5(7)
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg.5A
The Meat (Enhanced Enforcement Powers) (Scotland) Regulations 2000
reg.5(11)
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg.6A
The Meat (Enhanced Enforcement Powers) (Scotland) Regulations 2000
reg.5(14)
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg.12
The Meat (Enhanced Enforcement Powers) (Scotland) Regulations 2000
reg.5(15)
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg.12A
The Meat (Enhanced Enforcement Powers) (Scotland) Regulations 2000
reg 5(16)
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg-3
The Meat (Enhanced Enforcement Powers) (England) Regulations 2000
reg 5(4)
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg.3A
The Meat (Enhanced Enforcement Powers) (England) Regulations 2000
reg.5(5)
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg.4A
The Meat (Enhanced Enforcement Powers) (England) Regulations 2000
reg.5(7)
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg.5A
The Meat (Enhanced Enforcement Powers) (England) Regulations 2000
reg.5(11)
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg.6A
The Meat (Enhanced Enforcement Powers) (England) Regulations 2000
reg.5(14)
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg.12
The Meat (Enhanced Enforcement Powers) (England) Regulations 2000
reg.5(15)
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg.12A
The Meat (Enhanced Enforcement Powers) (England) Regulations 2000
reg.5(16)
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 7(1B)
The Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) Regulations 2002
reg. 4(2)
reg. 1
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 8(4B)
The Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) Regulations 2002
reg. 4(2)
reg. 1
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 7(5)
The Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) Regulations 2002
reg. 4(3)
reg. 1
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 8(6)
The Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) Regulations 2002
reg. 4(4)
reg. 1
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 7(1B)
The Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) (Wales) Regulations 2002
reg. 4(2)
reg. 1
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 8(4B)
The Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) (Wales) Regulations 2002
reg. 4(2)
reg. 1
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 7(5)
The Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) (Wales) Regulations 2002
reg. 4(3)
reg. 1
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 8(6)
The Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) (Wales) Regulations 2002
reg. 4(4)
reg. 1
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
Minced Meat and Meat Preparations (Hygiene) Regs
reg. 7(5)
The Import and Export Restrictions (Foot-and-Mouth Disease) (Scotland) (No. 3) Amendment (No. 2) Regulations 2002
reg. 5(2)
reg. 1(2)
reg. 1(1)
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
Minced Meat and Meat Preparations (Hygiene) Regs
reg. 8(6)
The Import and Export Restrictions (Foot-and-Mouth Disease) (Scotland) (No. 3) Amendment (No. 2) Regulations 2002
reg. 5(3)
reg. 1(2)
reg. 1(1)
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 12(1)-(3)
The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Scotland) Regulations 2000
Sch. 4 Pt. 7
para. 2(1)
(2)
reg. 13
reg. 1(1)
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 12(1)-(3)
The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000
Sch. 4 Pt. 7
para. 2(1)
(2)
reg. 1
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
reg. 12(8)
The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000
Sch. 4 Pt. 7
para. 2(1)
(2)
reg. 1
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
Regulations
The Food Hygiene (Wales) Regulations 2005
Rheoliadau Hylendid Bwyd (Cymru) 2005
Sch. 7
reg. 1
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
Regulations
The Food Hygiene (Scotland) Regulations 2005
Sch. 7
reg. 1(b)
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
Regulations
The Food Hygiene (England) Regulations 2005
reg. 33(1)
Sch. 7
reg. 1(b)
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
Sch.4
para.7
The Meat (Disease Control) (Wales) Regulations 2000
Rheoliadau Cig (Rheoli Clefydau) (Cymru) 2000
reg.5(2)
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
Sch.5
para.3
The Meat (Disease Control) (Wales) Regulations 2000
Rheoliadau Cig (Rheoli Clefydau) (Cymru) 2000
reg.5(3)
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
Sch.4
para.7
The Meat (Disease Control) (England) Regulations 2000
reg.5(2)
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
Sch.5
para.3
The Meat (Disease Control) (England) Regulations 2000
reg.5(3)
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
Sch.4
para.7
The Meat (Disease Control) (Scotland) Regulations 2000
reg.5(2)
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
Sch.5
para.3
The Meat (Disease Control) (Scotland) Regulations 2000
reg.5(3)
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
Regulations
The Products of Animal Origin (Third Country Imports) (England) Regulations 2003
reg. 4(b)(ii)
reg. 1
Minced Meat and Meat Preparations (Hygiene) Regs
The Minced Meat and Meat Preparations (Hygiene) Regulations 1995
Act
The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Scotland) Regulations 2000
reg 6(7)
Sch.4
Pt.VII
Minced Meat and Meat Preparations (Hygiene) Regs
PART IVADMINISTRATION, PENALTIES AND ENFORCEMENT
Supervision and enforcement12
1
In relation to combined premises the Minister shall be responsible for the supervision under these Regulations of those premises and for enforcing and executing these Regulations in relation to those premises.
2
For the purposes of paragraph (1) above, any veterinary surgeon designated as an Official Veterinary Surgeon in accordance with the Hygiene Regulations in relation to any combined premises shall have overall responsibility under these Regulations for the performance in those premises of the functions described in paragraph (1), and the Minister shall appoint any such person to be an authorised officer of the Minister for the purpose of these Regulations.
3
For the purposes of paragraph (1) above, any person appointed by the Minister as an inspector under the Hygiene Regulations in any combined premises may act under the supervision and responsibility of an Official Veterinary Surgeon in relation to the performance in those premises of the functions described in paragraph (1).
4
In relation to any premises other than combined premises, responsibility for the supervision under these Regulations of those premises and for enforcing and executing these Regulations in relation to those premises shall lie with the food authority in whose area the premises are situated.
5
For the purposes of paragraph (4) above any person qualified to be an inspector in accordance with regulation 8(3) of the Fresh Meat Regulations or regulation 8(2) of and Schedule 16 to the Poultry Meat Regulations may act under the supervision and responsibility of an authorised officer of a food authority in relation to the functions described in paragraph (1).
6
Accordingly, in these Regulations “enforcement authority”, in relation to any premises, means the authority that, by virtue of paragraph (1) or (4) above, has the responsibilities described in paragraph (1) above.
7
Premises shall be inspected and monitored in accordance with Schedule 6.