The Fresh Meat (Hygiene and Inspection) Regulations 1995
The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Scotland) Regulations 2000
Sch. 4 Pt. 3
para. 2(1)
(2)
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Scotland) Regulations 2000
Sch. 4 Pt. 3
para. 2(1)
(2)
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Scotland) Regulations 2000
Sch. 4 Pt. 3
para. 2(1)
(2)
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Scotland) Regulations 2000
Sch. 4 Pt. 3
para. 6(1)
(2)
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
Regulations
The National Assembly for Wales (Transfer of Functions) Order 2000
The Fresh Meat (Hygiene and Inspection) Regulations 1995
The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000
Sch. 4 Pt. 3
para. 2(1)
(2)
The Fresh Meat (Hygiene and Inspection) Regulations 1995
The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000
Sch. 4 Pt. 3
para. 2(1)
(2)
The Fresh Meat (Hygiene and Inspection) Regulations 1995
The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000
Sch. 4 Pt. 3
para. 2(1)
(2)
The Fresh Meat (Hygiene and Inspection) Regulations 1995
The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000
Sch. 4 Pt. 3
para. 2(1)
(2)
The Fresh Meat (Hygiene and Inspection) Regulations 1995
The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000
Sch. 4 Pt. 3
para. 2(1)
(2)
The Fresh Meat (Hygiene and Inspection) Regulations 1995
The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000
Sch. 4 Pt. 3
para. 4(1)
(2)
The Fresh Meat (Hygiene and Inspection) Regulations 1995
The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000
Sch. 4 Pt. 3
para. 6(1)
(2)
The Fresh Meat (Hygiene and Inspection) Regulations 1995
The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000
Sch. 4 Pt. 3
para. 6(1)
(2)
The Fresh Meat (Hygiene and Inspection) Regulations 1995
The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000
Sch. 4 Pt. 3
para. 6(1)
(2)
The Fresh Meat (Hygiene and Inspection) Regulations 1995
The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000
Sch. 4 Pt. 3
para. 6(1)
(2)
The Fresh Meat (Hygiene and Inspection) Regulations 1995
The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000
Sch. 4 Pt. 3
para. 6(1)
(2)
The Fresh Meat (Hygiene and Inspection) Regulations 1995
The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000
The Fresh Meat (Hygiene and Inspection) Regulations 1995
The Foot-and-Mouth Disease (Marking of Meat, Minced Meat and Meat Preparations) Regulations 2001
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) Regulations 2001
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
The Import and Export Restrictions (Foot-and-Mouth Disease) (Wales) (No. 14) Regulations 2001
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
The Foot-and-Mouth Disease (Marking of Meat and Meat Products) (Scotland) Regulations 2001
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
The Foot-and-Mouth Disease (Marking of Meat and Meat Products) (Scotland) Regulations 2001
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
The Foot-and-Mouth Disease (Marking of Meat and Meat Products) (Scotland) Regulations 2001
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Scotland) Regulations 2001
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
The Foot-and-Mouth Disease (Marking of Meat and Meat Products) Regulations 2001
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
The Foot-and-Mouth Disease (Marking of Meat and Meat Products) Regulations 2001
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
The Foot-and-Mouth Disease (Marking of Meat and Meat Products) Regulations 2001
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (No. 2) Regulations 2001
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
The Foot-and-Mouth Disease (Marking of Meat and Meat Products) (Wales) Regulations 2001
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
The Foot-and-Mouth Disease (Marking of Meat and Meat Products) (Wales) Regulations 2001
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
The Foot-and-Mouth Disease (Marking of Meat and Meat Products) (Wales) Regulations 2001
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Wales) Regulations 2001
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001
Rheoliadau Cig (Pwerau Gorfodi Ehangach) (Cymru) 2001
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001
Rheoliadau Cig (Pwerau Gorfodi Ehangach) (Cymru) 2001
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001
Rheoliadau Cig (Pwerau Gorfodi Ehangach) (Cymru) 2001
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001
Rheoliadau Cig (Pwerau Gorfodi Ehangach) (Cymru) 2001
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001
Rheoliadau Cig (Pwerau Gorfodi Ehangach) (Cymru) 2001
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001
Rheoliadau Cig (Pwerau Gorfodi Ehangach) (Cymru) 2001
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001
Rheoliadau Cig (Pwerau Gorfodi Ehangach) (Cymru) 2001
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001
Rheoliadau Cig (Pwerau Gorfodi Ehangach) (Cymru) 2001
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Wales) (No. 2) Regulations 2001
Rheoliadau Clwy'r Traed a'r Genau (Marcio Cig, Cynhyrchion Cig, Briwgig a Pharatoadau Cig) (Cymru) (Rhif 2) 2001
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
The Import and Export Restrictions (Foot-and-Mouth Disease) (No. 10) Regulations 2001
The Fresh Meat (Hygiene and Inspection) Regulations 1995
The Import and Export Restrictions (Foot-And-Mouth Disease) (No. 13) Regulations 2001
The Fresh Meat (Hygiene and Inspection) Regulations 1995
The Import and Export Restrictions (Foot-And-Mouth Disease) (Wales) (No. 10) Regulations 2001
The Fresh Meat (Hygiene and Inspection) Regulations 1995
Fresh Meat (Hygiene and Inspection) Regs
The Import and Export Restrictions (Foot-and-Mouth Disease) (Scotland) (No. 3) Regulations 2001
The Fresh Meat (Hygiene and Inspection) Regulations 1995
Fresh Meat (Hygiene and Inspection) Regs
The Import and Export Restrictions (Foot-and-Mouth Disease) (Scotland) (No. 3) Regulations 2001
The Fresh Meat (Hygiene and Inspection) Regulations 1995
Fresh Meat (Hygiene and Inspection) Regs
The Import and Export Restrictions (Foot-and-Mouth Disease) (Scotland) (No. 2) Amendment (No. 4) Regulations 2001
The Fresh Meat (Hygiene and Inspection) Regulations 1995
reg.2(1) (defns. of licensed and premises)
The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995
The Fresh Meat (Hygiene and Inspection) Regulations 1995
The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995
The Fresh Meat (Hygiene and Inspection) Regulations 1995
The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995
The Fresh Meat (Hygiene and Inspection) Regulations 1995
The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995
The Fresh Meat (Hygiene and Inspection) Regulations 1995
The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995
The Fresh Meat (Hygiene and Inspection) Regulations 1995
The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995
The Fresh Meat (Hygiene and Inspection) Regulations 1995
The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995
The Fresh Meat (Hygiene and Inspection) Regulations 1995
Sch.5 Pt.II
para.1(e) (iii)
The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995
The Fresh Meat (Hygiene and Inspection) Regulations 1995
Sch.5 Pt.II
para.1(g)
(aa)
The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995
The Fresh Meat (Hygiene and Inspection) Regulations 1995
Sch.5 Pt.II
para.1(g)
(bb)
The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995
The Fresh Meat (Hygiene and Inspection) Regulations 1995
The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995
The Fresh Meat (Hygiene and Inspection) Regulations 1995
The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995
The Fresh Meat (Hygiene and Inspection) Regulations 1995
The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995
The Fresh Meat (Hygiene and Inspection) Regulations 1995
The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995
The Fresh Meat (Hygiene and Inspection) Regulations 1995
The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995
The Fresh Meat (Hygiene and Inspection) Regulations 1995
The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995
The Fresh Meat (Hygiene and Inspection) Regulations 1995
The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995
The Fresh Meat (Hygiene and Inspection) Regulations 1995
The Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) Regulations 2002
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
The Meat (Hazard Analysis and Critical Control Point) (Scotland) Regulations 2002
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
The Meat (Hazard Analysis and Critical Control Point) (Scotland) Regulations 2002
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
The Meat (Hazard Analysis and Critical Control Point) (Scotland) Regulations 2002
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
Sch. 17A–17C
The Meat (Hazard Analysis and Critical Control Point) (Scotland) Regulations 2002
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
The Meat (Hazard Analysis and Critical Control Point) (England) Regulations 2002
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
The Meat (Hazard Analysis and Critical Control Point) (England) Regulations 2002
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
The Meat (Hazard Analysis and Critical Control Point) (England) Regulations 2002
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
Sch. 17A–17C
The Meat (Hazard Analysis and Critical Control Point) (England) Regulations 2002
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
The Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) (Wales) Regulations 2002
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
The Meat (Hazard Analysis and Critical Control Point) (Wales) Regulations 2002
Rheoliadau Cig (Dadansoddi Peryglon a Phwynt Rheoli Critigol) (Cymru) 2002
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
The Meat (Hazard Analysis and Critical Control Point) (Wales) Regulations 2002
Rheoliadau Cig (Dadansoddi Peryglon a Phwynt Rheoli Critigol) (Cymru) 2002
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
The Meat (Hazard Analysis and Critical Control Point) (Wales) Regulations 2002
Rheoliadau Cig (Dadansoddi Peryglon a Phwynt Rheoli Critigol) (Cymru) 2002
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
The Meat (Hazard Analysis and Critical Control Point) (Wales) Regulations 2002
Rheoliadau Cig (Dadansoddi Peryglon a Phwynt Rheoli Critigol) (Cymru) 2002
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
The Import and Export Restrictions (Foot-and-Mouth Disease) (Wales) Regulations 2002
The Fresh Meat (Hygiene and Inspection) Regulations 1995
Fresh Meat (Hygiene and Inspection) Regs
The Import and Export Restrictions (Foot-and-Mouth Disease) (Scotland) (No. 3) Amendment (No. 2) Regulations 2002
The Fresh Meat (Hygiene and Inspection) Regulations 1995
The TSE (Scotland) Regulations 2002
The Fresh Meat (Hygiene and Inspection) Regulations 1995
The Meat (Enhanced Enforcement Powers) (Scotland) Regulations 2000
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
reg.SA
The Meat (Enhanced Enforcement Powers) (Scotland) Regulations 2000
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
The Meat (Enhanced Enforcement Powers) (Scotland) Regulations 2000
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
The Meat (Enhanced Enforcement Powers) (England) Regulations 2000
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
The Meat (Enhanced Enforcement Powers) (England) Regulations 2000
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
reg.SA
The Meat (Enhanced Enforcement Powers) (England) Regulations 2000
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
The Meat (Enhanced Enforcement Powers) (England) Regulations 2000
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
The Food Safety (General Food Hygiene) Regulations 1995
The Fresh Meat (Hygiene and Inspection) Regulations 1995
The Food Safety (General Food Hygiene) Regulations 1995
The Fresh Meat (Hygiene and Inspection) Regulations 1995
Sch.12. para.8
The Meat (Disease Control) (England) Regulations 2000
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
Sch.12. para.2
The Meat (Disease Control) (Scotland) Regulations 2000
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
Sch.12. para.8
The Meat (Disease Control) (Scotland) Regulations 2000
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1996
The Fresh Meat (Hygiene and Inspection) Regulations 1995
The Wild Game Meat (Hygiene and Inspection) Regulations 1995
The Fresh Meat (Hygiene and Inspection) Regulations 1995
Sch.12. para.2
The Meat (Disease Control) (Wales) Regulations 2000
Rheoliadau Cig (Rheoli Clefydau) (Cymru) 2000
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
Sch.12. para.8
The Meat (Disease Control) (Wales) Regulations 2000
Rheoliadau Cig (Rheoli Clefydau) (Cymru) 2000
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
Regulations
The Food Hygiene (Wales) Regulations 2005
Rheoliadau Hylendid Bwyd (Cymru) 2005
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
Regulations
The Food Hygiene (Scotland) Regulations 2005
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
Regulations
The Food Hygiene (England) Regulations 2005
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1996
The Fresh Meat (Hygiene and Inspection) Regulations 1995
Act
The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Scotland) Regulations 2000
reg.6(3) Sch.4. Pt.III
Fresh Meat (Hygiene and Inspection) Regs