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The Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations 1995
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- UK Statutory Instruments
- 1995 No. 540
- SCHEDULE 3
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Regulations 4(2)(a), 8(1)(d)
SCHEDULE 3CONSTRUCTION, LAYOUT AND EQUIPMENT OF CUTTING PREMISES (EXCEPT LOW THROUGHPUT CUTTING PREMISES) – ADDITIONAL REQUIREMENTS
1. In addition to the general requirements contained in Schedule 1, cutting premises shall have—
(a) chilling or refrigerating rooms large enough for meat preservation;
(b) a room for cutting up, boning and wrapping and, in so far as this operation is carried out in those cutting premises, a room for the evisceration of birds referred to in paragraph 4 of Part I of Schedule 9;
(c) a room for packaging operations, where such operations are carried out in those cutting premises, unless the conditions provided for in paragraph 5 of Schedule 13 are fulfilled.
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