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Regulation 14(9)
Acid1
Acidity regulator
Anti-caking agent
Anti-foaming agent
Antioxidant
Bulking agent
Colour
Emulsifier
Emulsifying Salts
Firming agent
Flavour enhancer
Flour treatment agent
Gelling agent
Glazing agent
Humectant
Modified starch2
Preservative
Propellant gas
Raising agent
Stabiliser
Sweetener
Thickener
1. In the case of an additive which is added to or used in food to serve the function of an acid and whose specific name includes the word “acid”, it shall not be necessary to use the category name.
2. Neither the specific name nor the serial number need be indicated.
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