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2. In these Regulations—
“bovine animal” means a bull, cow, steer, heifer or calf;
“inspector” means a person appointed as such by the Minister or any veterinary surgeon appointed under regulation 3(1)(b) below, and includes a veterinary inspector;
“the Minister” means, in relation to England, the Minister of Agriculture, Fisheries and Food and, in relation to Scotland or Wales, the Secretary of State;
“relevant goods” means—
meat for human consumption;
any meat product for human consumption;
any meat preparation for human consumption; or
food for domestic carnivores, obtained from a bovine animal which was not slaughtered in the United Kingdom; and
“veterinary inspector” means a veterinary inspector of the Minister.
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