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The Products of Animal Origin (Import and Export) Regulations 1996

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Regulations 1(2) and 10(1)

SCHEDULE 2REGULATIONS RELEVANT TO INTRA-COMMUNITY TRADE

1.  The Food Safety (Fishery Products) Regulations 1992 (S.I. 1992/3163), as amended by:

2.  The Food Safety (Live Bivalve Molluscs and other Shellfish) Regulations 1992 (S.I. 1992/3164), as amended by:

3.  The Fish Health Regulations 1992 (S.I. 1992/3300), to which the following relevant amendments have been made:

4.  The Egg Products Regulations 1993 (S.I. 1993/1520), as amended by:

5.  The Meat Products (Hygiene) Regulations 1994 (S.I. 1994/3082), to which the following relevant amendments have been made:

6.  The Fresh Meat (Hygiene and Inspection) Regulations 1995 (S.I. 1995/539), to which the following relevant amendments have been made:

S.I. 1995/731;

S.I. 1995/1763;

S.I. 1995/2148;

S.I. 1995/3214;

S.I. 1995/3189;

S.I. 1996/1148;

S.I. 1996/2235.

7.  The Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations 1995 (S.I. 1995/540), to which the following relevant amendments have been made:

8.  The Dairy Products (Hygiene) Regulations 1995 (S.I. 1995/1086), as amended by:

S.I. 1995/1763;

S.I. 1996/1499;

S.I. 1996/1699.

9.  The Dairy Products (Hygiene) (Scotland) Regulations 1995 (S.I. 1995/1372) (S.101), as amended by:

10.  The Wild Game (Hygiene and Inspection) Regulations 1995 (S.I. 1995/2148), to which the following relevant amendment has been made:

S.I. 1995/3205.

11.  The Minced Meat and Meat Preparations (Hygiene) Regulations 1995 (S.I. 1995/3205).

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