SCHEDULE 2REGULATIONS RELEVANT TO INTRA-COMMUNITY TRADE

Regulations 1(2) and 10(1)

1

The Food Safety (Fishery Products) Regulations 1992 (S.I. 1992/3163), as amended by:

2

The Food Safety (Live Bivalve Molluscs and other Shellfish) Regulations 1992 (S.I. 1992/3164), as amended by:

3

The Fish Health Regulations 1992 (S.I. 1992/3300), to which the following relevant amendments have been made:

4

The Egg Products Regulations 1993 (S.I. 1993/1520), as amended by:

5

The Meat Products (Hygiene) Regulations 1994 (S.I. 1994/3082), to which the following relevant amendments have been made:

6

The Fresh Meat (Hygiene and Inspection) Regulations 1995 (S.I. 1995/539), to which the following relevant amendments have been made:

7

The Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations 1995 (S.I. 1995/540), to which the following relevant amendments have been made:

8

The Dairy Products (Hygiene) Regulations 1995 (S.I. 1995/1086), as amended by:

9

The Dairy Products (Hygiene) (Scotland) Regulations 1995 (S.I. 1995/1372) (S.101), as amended by:

10

The Wild Game (Hygiene and Inspection) Regulations 1995 (S.I. 1995/2148), to which the following relevant amendment has been made:

S.I. 1995/3205.

11

The Minced Meat and Meat Preparations (Hygiene) Regulations 1995 (S.I. 1995/3205).