- Latest available (Revised)
- Original (As made)
This is the original version (as it was originally made). This item of legislation is currently only available in its original format.
(1) | (2) | (3) |
---|---|---|
Relevant Community provisions | Supplementing provisions | Subject matter |
1. Regulation 822/87: Articles 18(1) and (2) and 19(1) to (7) | Regulation 2240/89 | Conditions for increasing alcoholic strength |
2. Regulation 822/87: Article 21(1) and (3) | Regulation 2240/89 Regulation 2094/86: Article 1 as amended by Regulation 2736/86 | Conditions for acidification and deacidification of wine |
3. Regulation 822/87: Article 22(1) and (2) | Conditions for sweetening table wines and imported wines | |
4. Regulation 1618/70: Articles 1, 2, 3 and 4 | Notifications and keeping of turnover records in relation to sweetening operations | |
5. Regulation 822/87: Article 23(1), (2) and (3) | Regulation 2240/89: Articles 2 and 3 | Conditions for carrying out authorised processes (including notification and keeping of register) |
6. Regulation 822/87: Article 16(2) | Restriction on mixing certain products with products suitable for yielding table wines | |
7. Regulation 822/87: Article 35(1) | Prohibition of the over pressing of grapes and the pressing of wine lees | |
8. Regulation 822/87: Article 25(1) | Regulation 351/79: Articles 1, 2 and 3 as amended by Act of Accession of the Hellenic Republic: Article 21 and Annex I, Part IIB, (n) 16 and by Regulation 3196/80: Article 1 and by Regulation 3267/82: Article 1 and by Regulation 3518/83: Article 1 and by Regulation 3689/84: Article 1 and by Regulation 3581/85: Article 1 and by Regulation 255/87: Article 1(1) and (2) and by Regulation 3904/88: Article 1 and by Regulation 1372/90: Article 1 and by Regulation 1029/91: Article 1 | Addition of alcohol |
9. Regulation 822/87: Article 16(3) to (7) | Regulation 1781/86: Article 1 and Regulation 2202/89 | Permitted methods for the production of table wine by coupage |
10. Regulation 822/87: Article 65(1) and (2) as amended by Regulation 1734/91 | Regulation 2805/73: Article 2 as amended by Regulation 3548/73: Article 1 and Regulation 305/86: Article 1 | Maximum permissible sulphur dioxide content of wine |
11. Regulation 822/87: Articles 15(1), (3) and (4), 16(1) and (2), 17(1), (2) and (3) and 66 as amended by Regulation 2253/88 and Regulation 1734/91 and Regulation 1756/92 and Regulation 1566/93 and Regulation 1891/94 | Regulation 2394/84: Articles 1(1) and 2 as amended by Regulation 2751/86: Article 1 | Permitted oenological practices and processes |
12. Regulation 822/87: Article 67(1) as amended by Regulation 3992/87 | Wine and certain grape musts that may be offered for direct human consumption | |
13. Regulation 822/87: Articles 13(4) and 67(2) to (7) as amended by Regulation 3992/87 and Regulation 4250/88 | Restrictions relating to certain wines and other products originating in the Community | |
14. Regulation 822/87: Article 68 | Restrictions relating to the use of wine originating in third countries in the production of sparkling wine | |
15. Regulation 822/87: Article 70(3) to (6) | Restriction on the use of products originating in third countries | |
16. Regulation 3677/89: Article 1 as amended by Regulation 2178/90 and Regulation 2201/91 and Regulation 2795/92 and Regulation 2606/93 | Regulation 3826/81 | Rules relating to quality wines originating in third countries |
17. Regulation 822/87: Article 73(1) | Regulation 1873/84: Article 1 as amended by Regulation 2179/88: Article 1 and Regulation 3888/89: Article 1 and Regulation 2180/90: Article 1 and Regulation 527/92: Article 1 and Regulation 1336/92: Article 1 and Regulation 3201/92: Article 1 and Regulation 1212/93: Article 1 and Regulation 1277/94: Article 1 and Regulation 264/95: Article 1 and Regulation 119/96: Article 1 | General rules relating to release of wine products for human consumption |
18. Regulation 822/87: Article 74(1) | Regulation 2676/90: as amended by Regulation 2645/92 and Regulation 60/95: Article 1 and Regulation 69/96: Article 1 | Community methods for the analysis of wines |
19. Regulation 2332/92: all Articles except 21 as amended by Regulation 1568/93: Article 1 and by Regulation 1893/94: Article 1 and by Regulation 1547/95: Article 1 | Regulation 2152/75: Article 1 | Rules for the production and marketing of sparkling wines |
20. Regulation 3590/85: Article 8(1) | Conditions for release for human consumption of products originating in third countries | |
21. Regulation 1972/78: Articles 1, 2, and 4a as amended by Regulation 45/80: Article 1 | Restrictions relating to the holding of unfit wines and the use of oenological substances | |
22. Regulation 4252/88: all Articles except 17, 19 and 22 as amended by Regulation 1328/90: Article 2 and by Regulation 1735/91: Article 2 and by Regulation 1759/92: Article 2 and by Regulation 1568/93: Article 2 and by Regulation 1893/94: Article 2 and by Regulation 1547/95 Article 2 | Regulation 3111/93 | Rules for the preparation and marketing of liqueur wines produced in the Community |
Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area.
Original (As Enacted or Made): The original version of the legislation as it stood when it was enacted or made. No changes have been applied to the text.
Access essential accompanying documents and information for this legislation item from this tab. Dependent on the legislation item being viewed this may include: