6. The weighting co-efficients Xc and Yc, referred to in paragraph 5, for the different types of compartment are:
Xc | Yc | |
---|---|---|
Cellar compartment | 1.25 | 1.35 |
Fresh food compartment | 1.20 | 1.30 |
0°C compartment | 1.15 | 1.25 |
1-star (*) compartment | 1.12 | 1.20 |
2-star (**) compartment | 1.08 | 1.15 |
3 (***) and 4 (****) star compartments | 1.05 | 1.10 |
Both the adjusted volume and the net volume are expressed in litres.