The Processed Cereal-based Foods and Baby Foods for Infants and Young Children Regulations 1997 No. 2042

SCHEDULE 1 PROCESSED CEREAL-BASED FOODS FOR INFANTS AND YOUNG CHIL DREN

PART II essential composition of processed cereal-based foods for infants and young children

Carbohydrates

3.1.  If sucrose, fructose, glucose, glucose syrups or honey are added to products mentioned in paragraphs 1 and 4 of Part I:

• the amount of added carbohydrates from these sources shall not exceed 1.8 g/100 kJ (7.5 g/100 kcal),

• the amount of added fructose shall not exceed 0.9 g/100 kJ (3.75 g/100 kcal).